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Skills

  • Supervision
  • Budgets
  • Customized nutrition planning
  • Process improvement
  • First Aid/CPR
  • Cost-effective dietary substitutions
  • Project organization
  • Meal delivery process improvement
  • Food counseling
  • Food safety and sanitation compliance

Work Experiences

  • Gave educational presentations on nutrition and wellness to framework groups.
  • Was in charge of the initiative menu management and nutritional data systems.
  • Answered 2 calls per one year to help customers with their questions and concerns.
  • Taught clients about the long-term health benefits of a well-balanced diet and regular exercise.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Analyzed food service data to identify trends, resulting in a revision to the menu that increased patient meal satisfaction by 70%.
  • Achieved a 50% rise in positive feedback from in-patients.
  • Achieved a 18% decrease in nutritional deficiencies.
  • Looked for industry trends on social media and through online sources.
  • Achieved Excellence Award in 2018.

Summaries

  • 10 years of experience in hospital food services.
  • With 17 years of experience working with athletes to achieve standard and framework, I am a focused Nutritional Assistant.
  • Nutritional Assistant with 14 years of experience educating and supporting program customers.
  • Nutritional coaching and personal training certifications are both available.
  • Nutritional Assistant is a multi-talented Nutritional Assistant who is consistently rewarded for planning and operational improvements.
  • Costs were consistently reduced while profits were increased.
  • Achieved 32% improvement in patient satisfaction.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Dedicated to optimized in order to improve dietary habits and long-term health for people of all ages.
  • Award-winning Nutritional Assistant.

Accomplishments

  • Designed and implemented nutrition-focused workshops for patients, achieving a registration rate increase of 41% over previous offerings.
  • Managed the scheduling and logistics for meal deliveries in a 6-bed facility, ensuring timely and efficient service across shifts.
  • Implemented cost-analysis procedures for dietary department, streamlining operations and reducing unnecessary expenses by 66% in 2019.
  • Partnered with local food suppliers to source fresh, locally grown produce for hospital meals, reducing food costs by 24% while improving menu quality.
  • Implemented system to track dietary compliance for standard patients, improving overall meal satisfaction scores by 36%.
  • Researched and implemented alternative dietary solutions for patients with food sensitivities, reducing their complaints by 64% within three years.
  • Monitored and adapted food service operations to accommodate patients with food allergies, eliminating cross-contamination risks across three years.
  • Led an initiative to introduce culturally diverse meal options, receiving positive feedback from 8% of patients during feedback surveys.
  • Organized and maintained detailed records of patient dietary preferences and restrictions, improving patient satisfaction scores by 59%.
  • Traveled to Columbus to consult on clinical nutrition for a satellite facility, leading to a 55% improvement in service quality across teams in less than 2 months.

Affiliations

  • Society of Human Resource Management
  • Rotary International
  • Contributing writer to initiative Nutrition Education Journal
  • Volunteered for the USDA's Food and Nutrition Service (FNS)
  • Participated in the National Eating Disorders Association (NEDA) Walk, promoting mental health and nutrition
  • International Council of Nurses
  • Association for Computing Machinery
  • Society of Women Engineers
  • Society for Nutrition Education and Behavior (SNEB)
  • Association of Information Technology Professionals

Certifications

  • Food Safety Preventative Controls Alliance (FSPCA) Certification - method
  • Certified Interdisciplinary Nutrition Associate (CINA) - initiative
  • Certified Culinary Nutritionist (CCN) - Ironclad Systems
  • Certificate in Geriatric Nutrition - metric
  • Preventive and Applied Nutrition Certification - Meridian
  • Mindful Eating Specialist Certification - Summit Group
  • Certified in Food Safety and HACCP Principles - method
  • Certified Business Analysis Professional (CBAP)
  • Project Management Professional (PMP)
  • Certified Health Education Specialist (CHES) - framework

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