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Skills

  • System equipment
  • Educational material creation for meal planning
  • First Aid/CPR
  • Patient Management
  • Team building
  • Experience with nutrition software tools
  • Budgets
  • Process improvement
  • Culinary expertise
  • Healthcare team coordination

Work Experiences

  • Assisted in developing educational materials.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Had an excellent attendance record and was always on time for work.
  • Achieved a 50% rise in positive feedback from in-patients.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Entered pertinent health data for processing, recordkeeping, and use by other medical professionals after documenting clinical findings.
  • Organized and planned medical nutrition therapy for 13 patients and residents.
  • Solved program issues, improved operations, and provided excellent customer service.
  • Analyzed food service data to identify trends.

Summaries

  • Adept at conducting patient dietary assessments.
  • Adept at conducting patient dietary assessments and crafting personalized nutrition care plans that have led to measurable outcomes in patient health.
  • Adept at optimizing departmental operations.
  • Dedicated to optimized in order to improve dietary habits and long-term health for people of all ages.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Achieved significant reductions in adverse reactions.
  • Within Miscellaneous, senior Nutritional Assistant and outstanding performer in client relations and project management.
  • Achieved 3 consecutive inspections with no health violations.
  • Assisted in daily chart reviews for 10 patients, calculating tailored nutrient intake based on medical conditions and activity levels, ensuring personalized care.
  • Exuberant and outgoing, with a track record of motivating others through education and positivity.

Accomplishments

  • Spearheaded a meal delivery initiative tailored for post-surgery recovery patients, reducing complications due to dietary issues by 37%.
  • Assumed responsibility for managing a caseload of 7 patients, ensuring each received individualized and up-to-date nutrition counseling.
  • Resolved product issue through consumer testing.
  • Implemented cost-analysis procedures for dietary department, streamlining operations and reducing unnecessary expenses by 66% in 2019.
  • Led an initiative to introduce culturally diverse meal options, receiving positive feedback from 8% of patients during feedback surveys.
  • Collaborated with nursing staff to adjust meal plans for feeding tube patients, streamlining the process through enhanced coordination and reducing errors by 52%.
  • Designed and implemented nutrition-focused workshops for patients, achieving a registration rate increase of 41% over previous offerings.
  • Increased usage of nutrition tracking technology, implementing a system that reduced manual input by 79% and improved data accuracy.
  • Optimized meal delivery process, reducing patient wait times by an average of 7 minutes per meal.
  • Facilitated communication between patients with dietary restrictions and kitchen staff, resulting in a 81% reduction in meal preparation errors.

Affiliations

  • Local Portland Food Bank volunteer led nutritional support efforts
  • American Association of Diabetes Educators (AADE)
  • Contributed to procedure programs targeting food literacy and wellness education
  • Freemason
  • Healthcare Nutrition Council (HNC)
  • National Certification Board for Diabetes Educators (NCBDE)
  • Toastmasters
  • Active member of the School Nutrition Association (SNA)
  • American Marketing Association
  • American Public Health Association (APHA) - Food & Nutrition Division

Certifications

  • Certified Interdisciplinary Nutrition Associate (CINA) - initiative
  • Salesforce
  • Certified in Food Safety and HACCP Principles - method
  • First Aid/CPR Certified - program, 2018
  • Certificate in Geriatric Nutrition - metric
  • Microsoft Certified Systems Engineer (MCSE)
  • GI Nutrition Certification - initiative, focusing on digestive health.
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Diabetic Educator (CDE) - initiative
  • Certified Public Accountant (CPA)

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