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Skills

  • Insurance billing
  • High-demand meal service coordination
  • RFI Scanners
  • MS Office
  • Operational improvement
  • Organization
  • Relationship development
  • Administrative support
  • Schedule management
  • Business operations

Work Experiences

  • Completed opening, closing, and shift change tasks to increase store efficiency.
  • Transported pans, kettles, and trays of food to and from work stations, the stove, and the refrigerator in accordance with safety standards.
  • Achieved recognition for limiting food waste.
  • Awarded Employee of the Year in 2017.
  • Cooked procedure food in large batches according to standard recipes.
  • Assisted the kitchen staff by prepping salads and desserts ahead of time.
  • Accommodated over 3 unique requests.
  • Collaborated with interdisciplinary teams to ensure nutritional care plans were consistently updated and followed, directly contributing to improved patient recovery rates.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Achieved recognition for limiting food waste through portion control, saving the facility approximately $2 annually in waste costs.

Summaries

  • Bringing 18 years of food preparation and customer service experience.
  • System, program, and category are all available.
  • Proficient in promoting standard by leveraging vendor management and risk assessment knowledge.
  • Takes orders, handles special requests, prepares standard food, and performs vendor management.
  • Food safety and handling procedures are second nature to her.
  • With excellent service, we are dedicated to maximizing customer satisfaction and promoting loyalty.
  • By keeping the kitchen and food service areas clean and sanitized, we can focus on health and safety.
  • Ability to recognize procedure issues and integrate process solutions to achieve procedure.
  • Food Service Worker who is enthusiastic about preparing food ingredients and preparing dishes according to recipes.
  • Proven track record of motivating improved to achieve team, individual, and management goals.

Accomplishments

  • Played a key role in revising sanitation practices, ensuring strict compliance with OSHA requirements and passing major inspections with zero infractions.
  • Managed allergen-specific meal preparation for a diverse patient group, ensuring that dietary restrictions were consistently adhered to and approved by healthcare staff.
  • Introduced visually appealing food presentations that enhanced patient dining experiences, contributing to a rise in patient satisfaction surveys by 16%.
  • Monitored temperatures and portion sizes of all delivered meals to comply with CPA food safety standards, contributing to consistent 15% or higher satisfaction ratings.
  • Managed high-volume patient meal distribution, accurately delivering up to 4 dietary-specific trays daily within safe handling timeframes.
  • Trained over 5 team members on safe food handling practices per OSHA regulations, contributing to a Excellence Award for team excellence.
  • Coordinated with nursing staff to address patient dietary changes quickly, enhancing cross-departmental communication and improving meal accuracy during shifts.
  • Utilized patient feedback to reform portion sizes and menu offerings, resulting in a 48% increase in hospital food service approval ratings in 2023.
  • Delivered personalized meal trays to more than 14 patients daily, ensuring patient satisfaction and adherence to individualized dietary plans.
  • Helped reduce patient meal wait times during peak hours by 38% through efficient collaboration with kitchen and nursing staff.

Affiliations

  • Participant at the Food and Nutrition Conference and Expo (FNCE), gaining insights into the latest advancements in food handling and dietary compliance.
  • Member of the Registered Dietitian and Nutritionist Networking Group, supporting professional growth in auditing and quality control measures for healthcare institutions.
  • Annual member of the Public Health Dietitians Alliance, discussing strategies for minimizing food waste and optimizing resources in clinical settings.
  • Member of the Professional Association of Nutrition Specialists (PANS), gaining exposure to continuous improvement strategies in patient dietary services.
  • Participant in Continuing Education Programs offered by the Dietary Management Association (DMA), emphasizing leadership skills and process optimization in institutional foodservice.
  • Member of the Academy of Nutrition and Dietetics (AND), contributing to ongoing educational development through webinars and professional seminars on latest dietary trends and patient care.
  • Member of the National Association of Nutrition Professionals (NANP), regularly attending workshops on dietary assessments and specialized meal plans.
  • Active participant in the Healthcare Culinary Solutions Group, engaging with peers on best practices for hospital food service and quality management.
  • Membership with the Hospital Food Service Association, networking with colleagues on nutrition service administration and best practices in food logistics.
  • Affiliating member of the Society of Foodservice Management (SFM), further expanding knowledge on healthcare facility cost-saving measures and reduced waste initiatives.

Certifications

  • Certified in Patient-centered Care and Dietary Education
  • Certified Business Analysis Professional (CBAP)
  • Certificate in Food Service Operation through Northwind
  • Dietary Aide Training Program Completion from system
  • Project Management Professional (PMP)
  • Certified Professional in Foodborne Outbreak Response (CPFOR)
  • CompTIA A+ Technician
  • Food Safety Manager Certification by standard
  • CompTIA Network+
  • Google Certified Professional Cloud Architect

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