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Skills

  • Relationship development
  • Team management
  • Advanced slicing techniques for specialty cuts
  • Compliance with country of origin and allergen labeling laws
  • Regulatory compliance
  • Machine maintenance and troubleshooting
  • Meat grinding and blending techniques
  • Meat saw operation
  • Operational improvement
  • Meat cutting and trimming proficiency

Work Experiences

  • Answered 7 calls per several months to help customers with their questions and concerns.
  • Applied new marination techniques that improved flavor profile and customer approval rating by 82%, contributing to seasonal menu expansion.
  • Achieved Excellence Award for consistently meeting or exceeding production quotas during peak seasons.
  • Cross-trained staff across multiple production processes.
  • Collaborated with sales teams to upsell premium meat products, driving a 48% increase in revenue for 2016.
  • Checked weight accuracy and quality.
  • Used sprayers to apply cleaning and disinfecting solutions to decontaminated work areas.
  • Correctly wrapped, weighed, and labeled cuts to price 7 orders every day.
  • Consulted with executive chefs to offer premium cuts tailored for specific recipes, boosting restaurant segment sales by $9.
  • Boosted restaurant segment sales by $16.

Summaries

  • Consistently achieved production targets, notably reducing turnaround times for custom orders by 69% and ensuring timely shipments.
  • Contributed to company’s success.
  • Hard worker with a positive attitude and the ability to multitask while providing excellent customer service.
  • Consistently achieved production targets.
  • Boosted seasonal sales by $3 above forecast.
  • Well-versed in product inspection and customer education to promote quality assurance and customer satisfaction.
  • Meat Worker is a multi-talented Meat Worker who is consistently rewarded for planning and operational improvements.
  • Assisted with audits and regulatory reviews.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Clear understanding of vendor management and risk assessment as well as stakeholder engagement training.

Accomplishments

  • Led team in completing urgent orders during high-demand periods, ensuring a 16% on-time delivery rate.
  • Demonstrated proficiency in using Asana, leading to a 58% improvement in production speed.
  • Actively participated in cross-departmental meetings to improve production schedules, increasing order fulfillment efficiency by 19%.
  • Developed production forecasts for method, adjusting inventory levels accordingly and cutting surplus stock by 79%.
  • Collaborated with butchery team to minimize waste, reducing shelf life meat loss by 71% over one year.
  • Played a key role in reducing packaging costs by 48% through the introduction of eco-friendly materials.
  • Partnered with training departments to develop certification programs for food safety in meat production, ensuring 39% compliance.
  • Proactively upsold premium meat products to existing customers, contributing to a 78% increase in revenue.
  • Implemented portion-control strategies, reducing over-serving errors and cutting waste by 62%.
  • Assisted in reducing workplace incidents by 73% through comprehensive safety training and machine handling protocols.

Affiliations

  • Rotary International
  • Certified Food Safety Manager (CFSM) - Through certification, contributed to the development of food safety protocols for meat handling
  • Food Manufacturing Institute (FMI) - Attended seminars on productivity metrics within meat production and packaging
  • National Association of Social Workers
  • Society of Women Engineers
  • Certified Packaging Professional (CPP) - Certified, leading efforts in durable, compliant, and eco-friendly packaging options for frozen meat
  • Food Safety Preventive Controls Alliance (FSPCA) - Certification in Preventive Controls for Meat Products
  • Professional Animal Auditor Certification Organization (PAACO) - Completed humane handling certifications relevant to livestock management
  • American Frozen Food Institute (AFFI) - Trained in optimizing refrigeration and freezing processes for long-term meat storage
  • Meat Importers & Processors Alliance (MIPA) - Active participant in discussions on meat import regulations and international standards

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • Food Safety Modernization Act (FSMA) Certification
  • SHRM Certified Professional (SHRM-CP)
  • Google Certified Professional Cloud Architect
  • Certified Business Analysis Professional (CBAP)
  • USDA Regulatory Compliance Specialist Certification
  • CompTIA A+ Technician
  • Certified Humane Meat Handling
  • HACCP (Hazard Analysis and Critical Control Points) Certification
  • CompTIA Security+

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