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Skills

  • Complaint resolution
  • Waste reduction
  • Problem resolution
  • Organization
  • Vendor cost negotiation
  • Meat product knowledge (e.g., beef, pork, poultry)
  • Process streamlining
  • Meeting and exceeding quality standards
  • Batch processing for high-volume output
  • Customer service

Work Experiences

  • Achieved results in 2024.
  • Had an excellent attendance record and was always on time for work.
  • Assisted in setting up display cases.
  • Looked for industry trends on social media and through online sources.
  • Achieved a 79% increase in high-end product sales.
  • Transported Jira to 18 months customer locations.
  • Prepared 14 custom meat orders, cut requests, and wholesale services on a daily basis.
  • Avoided regulatory discrepancies.
  • Consistently surpassed customer quality expectations.
  • Consistently ensured product cross-contamination prevention through use of color-coded cutting boards and equipment.

Summaries

  • Achieved a 63% reduction in accidents.
  • Adhered to stringent safety and sanitation protocols.
  • Adhered to sanitation standards.
  • Awarded for top-tier customer service.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Accomplished at training staff in specialized equipment and slicing techniques, reducing downtime by 44% through consistent maintenance and troubleshooting.
  • Meat Slicer who is dependable and has experience preparing meat products for food lines and operating standard dicing equipment.
  • Adopted new labeling and digital tracking standards.
  • Collaborated with cross-functional teams to implement more efficient scheduling, reducing equipment downtime by 15% and improving team efficiency.
  • Customer service savvy and knowledgeable about Tableau use, upkeep, and repairs.

Accomplishments

  • Tracked and analyzed sales of various meat cuts, recommending adjustments to inventory stocking levels that increased sales by 25%.
  • Achieved Innovation Award for maintaining excellent customer service and exceeding sales targets by 58%.
  • Collaborated with team of 5 in the development of initiative.
  • Collaborated with the purchasing team to forecast demand and reduce overstock of perishable goods by 23% on a monthly basis.
  • Collaborated with colleagues to reduce food preparation times during peak hours by 56%, ensuring faster customer service.
  • Proactively identified and resolved potential food safety issues, preventing any instances of product recalls within one year.
  • Managed, labeled, and stored inventory of meat products according to USDA guidelines, resulting in 49% fewer health code violations.
  • Resolved product issue through consumer testing.
  • Incorporated digital scales for precise portioning and labeling of meat products, decreasing customer complaints about inaccuracies by 43%.
  • Resolved customer inquiries and provided product recommendations, increasing store sales of specialty meats by 79%.

Affiliations

  • Certified Food Safety Manager Six Sigma
  • International Meat Congress Delegate 2021
  • Association of Meat Industry Professionals - Member since 2024
  • Health & Safety Oversight Committee 2023
  • State Food and Beverage Association Member - Columbus
  • Wholesale Food Procurement Association (WFPA)
  • Certified Red Meat Slicing Specialist Program
  • Certified Safe Food Handler Program - State of Massachusetts
  • Certified Retail Sales Specialist in Food Industry
  • Retail Meat Cutters Association

Certifications

  • Certified Food Protection Manager (ANSI Accredited)
  • Meat Tenderizer Safety and Operation Certification
  • Salesforce
  • OSHA 10-Hour General Industry Certification
  • Meat & Poultry HACCP Certification
  • Certified Public Accountant (CPA)
  • SHRM Certified Professional (SHRM-CP)
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Network+
  • Sanitation for Meat Processing Certification

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