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Skills

  • Hazard analysis and risk mitigation
  • Relationship development
  • Digital ordering system implementation
  • Communications
  • Specialty cuts
  • Cutting and trimming techniques
  • Client-facing communication skills
  • Meat processing equipment maintenance
  • Coaching staff on food safety protocols
  • Meat saw operation

Work Experiences

  • Collaborated with merchandising teams.
  • Analyzed sales data of various cuts of meat.
  • Achieved Excellence Award for exceeding monthly sales targets.
  • Achieved results over three years.
  • Had an excellent attendance record and was always on time for work.
  • Aligned department objectives with company goals.
  • Collaborated with the store’s marketing team.
  • Looked for industry trends on social media and through online sources.
  • Achieved Innovation Award for exceeding monthly sales targets by 82% through effective floor management and customer service excellence.
  • Adjusted in-store promotional offers.

Summaries

  • Well-versed in product inspection and customer education to promote quality assurance and customer satisfaction.
  • Certified in food safety and meat quality inspection.
  • Built strong supplier relationships.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Achieved President's Club for exceeding monthly sales targets.
  • Adaptable Meat Market Manager with a focus on efficiency and profitability, consistently refining operational workflows to reduce downtime and increase overall output by 64%.
  • Achieved consistent improvement in employee productivity.
  • Collaborated with senior management to align department strategies with store objectives, achieving department-specific sales growth and operational targets.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Collaborated with team of 18 in the development of process.
  • Successfully minimized overtime hours by optimizing staff schedules and workflow, decreasing weekly overtime costs by $2.
  • Developed a cross-training program for staff that increased scheduling flexibility and reduced overtime costs by 52%.
  • Overhauled meat preparation processes, reducing prep time by 28% while maintaining industry health standards.
  • Implemented waste reduction methods, significantly decreasing unsellable meat by 77% and adding value back into the department.
  • Analyzed trends in meat sales, allowing for more precise inventory control and a subsequent 76% reduction in storage costs.
  • Developed weekly in-store promotions for meat cuts, resulting in a tangible 51% increase in sales over three years.
  • Led meat department in exceeding sales goals for 2021 by 76% through enhanced merchandising and customer engagement.
  • Documented and resolved program which led to system.
  • Resolved product issue through consumer testing.

Affiliations

  • Association for Computing Machinery
  • Global Cold Chain Alliance (GCCA)
  • American Culinary Federation (ACF) - Meat Selection Specialty Certification
  • Meat Block Butchers Association the Northeast
  • National Restaurant Association (NRA)
  • Association of Information Technology Professionals
  • Packaged Processing & Food Equipment Association (PPFA)
  • Pork Producers Association
  • American Society of Safety Professionals
  • Food Industry Management Program at process

Certifications

  • Quality Assurance and Food Safety Certification
  • Certified Business Analysis Professional (CBAP)
  • Certified Food Quality Manager
  • CompTIA Security+
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Foodborne Outbreak Investigator
  • Meat & Poultry HACCP Training
  • Retail Meat Fabrication Certificate
  • Food Defense Coordinator Certification
  • Cisco Certified Network Associate (CCNA)

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