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Skills

  • Advanced meat handling and cutting techniques
  • Food safety compliance (HACCP, USDA regulations)
  • Cost control and budgeting for department operations
  • Operational improvement
  • Implementing competitive pricing models to boost sales
  • Developing marketing strategies to increase foot traffic
  • Data-driven procurement and purchasing analysis
  • Problem resolution
  • Customer service improvement strategies
  • Sanitizing understanding

Work Experiences

  • Adjusted selection and pricing strategies.
  • Identified operational flaws and took corrective action to address category and process concerns while also facilitating category.
  • Consistently ensured proper labeling of all products in line with ITIL, driving improvements in customer trust and repeat purchases.
  • Was in charge of the day-to-day activities of 12 employees in category establishment, fostering an inspiring environment to maximize employee satisfaction.
  • Was successful in resolving difficult customer complaints, promoting brand loyalty, and increasing repeat business.
  • Collaborated with store management.
  • Analyzed sales data weekly, adjusting purchasing decisions accordingly to reduce overstock by 35% and lower waste costs.
  • Cultivated strong relationships with customers.
  • Boosted compliance with food safety standards.
  • Cut department waste by $10 by educating staff on proper portioning, handling, and storage techniques.

Summaries

  • Boosted holiday sales by 67% year-over-year.
  • With customers and team members alike, be upbeat and positive.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.
  • Meat Department Team Leader with 4 years of experience in process industry who is attentive.
  • Meat Department Team Leader is a multi-talented Meat Department Team Leader who is consistently rewarded for planning and operational improvements.
  • Clear understanding of budget management and cross-functional collaboration as well as performance reporting training.
  • Dedicated to increasing team productivity while adhering to strict presentation and taste guidelines.
  • Adjusted purchasing to reduce overstock by 84%.
  • Achieved 80% compliance during inspections.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced waste by 28% by implementing product rotation and improved forecasting techniques based on real-time sales data.
  • Resolved product issue through consumer testing.
  • Trained and mentored 16 new hires on company policies, safety regulations, and PMP, leading to faster team integration.
  • Designed and implemented a peer recognition program, driving a 24% reduction in department turnover by promoting employee engagement.
  • Streamlined packaging operations, reducing time to shelf by 25% and improving overall service speed during peak service periods.
  • Reduced shrink by 85% by training staff on effective inventory management practices and quality control procedures.
  • Implemented safety protocols to maintain Lean across all shifts, achieving a 100% pass rate in internal and external audits.
  • Collaborated with other department heads to coordinate sales campaigns, resulting in a 18% increase in cross-department sales.
  • Led a team of 11 employees to achieve a 61% increase in daily sales by implementing new merchandising strategies.

Affiliations

  • Retail Industry Leaders Association (RILA)
  • National Association of Social Workers
  • Jaycees
  • International Council of Nurses
  • Participant in the Retail Meat Short Course by Northwind
  • Institute of Food Technologists (IFT)
  • Association of Information Technology Professionals
  • National Chicken Council (NCC)
  • Supply Chain Food and Beverage Industry Certification by standard
  • Global Food Safety Initiative (GFSI)

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Meat Processor by initiative
  • Occupational Health and Safety Certificate Vantage
  • Sustainable Meat Production Certification
  • Certified Food Defense Coordinator
  • Inventory Management Specialist (Certified by Workday)
  • Certified Public Accountant
  • Certified Business Analysis Professional (CBAP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Food Protection and Hygiene Expert

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