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All kitchen staff was hired and managed by me.
Achieved reduction over the past 2022.
Adjusted product selection based on customer feedback.
Adjusted store inventory based on sales data.
Boosted product visibility.
Achieved a 45% increase in upselling rates.
Avoided operational downtime.
Safeguarded the company, its employees, and its customers by monitoring alcohol consumption and adhering to legal service requirements.
Plan and designate shifts and hours for 13 employees' schedules.
Kept the kitchen clean and sanitary by following proper procedures and cleaning surfaces and equipment on a regular basis.

Overall morale and productivity are boosted by experience in policy development and staff management procedures.
Addressing customer concerns and resolving issues in a diplomatic manner.
To handle demanding project management needs while maximizing customer service standards, effectively manage personnel and business operations.
Costs were consistently reduced while profits were increased.
Liquor Store Manager is a dedicated and hardworking Miscellaneous food service director with 4 years of experience.
Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
Strengths in strategic planning and process improvement backed up by Miscellaneous training.
Liquor Store Manager is a dynamic Liquor Store Manager with 7 years of experience in providing high-quality food services.
Clear understanding of vendor management and cross-functional collaboration as well as budget management training.
Achieved a 35% profit margin increase on select products.

Documented and resolved metric which led to procedure.
Implemented a customer rewards program, increasing repeat purchases by 70% within 11 weeks of introduction.
Utilized sales data to identify underperforming SKUs, phasing them out and boosting shelf space for high-margin products, increasing profits by 76%.
Streamlined ordering processes, reducing stock depletion and increasing product availability by 36%.
Reduced operating costs by 31% through renegotiation of supplier contracts and improved inventory turnover practices.
Managed vendor contracts, achieving 70% cost savings on bulk alcohol purchases while maintaining product quality.
Facilitated the introduction of a new product line, increasing monthly revenue by an average of 15% per product category.
Led a team of 14 sales associates through customized training programs, which contributed to a 27% improvement in customer service ratings.
Enabled accurate month-end financial reporting, leading to 81% faster closing of business accounts and improved financial accuracy.
Used Microsoft Excel to develop inventory tracking spreadsheets.