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Skills

  • HACCP principles
  • Process efficiency improvements
  • Component blending and weighing
  • Food safety certification (Lean)
  • Team building
  • Data-driven decision making for inventory control
  • Audit preparation and documentation
  • GMP (Good Manufacturing Practices)
  • Good Manufacturing Practices
  • Problem-solving in ingredient sourcing

Work Experiences

  • Conducted inspections over the course of 2019.
  • Consistently delivered accurate ingredient batches.
  • Cut supply costs by $9.
  • Developed a comprehensive training module for new hires that ensured consistent ingredient handling knowledge across all shifts.
  • Collaborated with procurement to adjust ingredient ordering schedules.
  • Delivered ingredients for new formulations.
  • Contributed to a 68% increase in prep speed.
  • Kept track of batch production data such as ingredients and quantities, cycle times, and temperature readings.
  • Looked for industry trends on social media and through online sources.
  • Collaborated with procurement to adjust ingredient ordering schedules, cutting supply costs by $4 and preventing overstock.

Summaries

  • Accurately monitored storage conditions.
  • Ingredient Handler with 14 years of successful workflow optimization and process improvement experience.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Within Miscellaneous, senior Ingredient Handler and outstanding performer in risk assessment and stakeholder engagement.
  • Collaborative professional skilled in ensuring 70% compliance with PMP standards through close work with the QA team and commitment to quality assurance.
  • Committed to operational excellence and safety.
  • A forward-thinking Ingredient Handler with a focus on continuous improvement, resulting in 65% lower ingredient loss and enhanced profitability.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • I'd like to work for a company that improves food quality.
  • Consistently maintained production at 62% capacity through strategic sourcing and ingredient substitutions during shortages in 2020.

Accomplishments

  • Supported food safety audits, ensuring zero non-conformance findings in ingredient control areas over 2023.
  • Assisted in the analysis of ingredient yields, identifying key areas for waste reduction that saved the company $17 annually.
  • Coordinated ingredient sampling and testing processes with the lab, aiding in quicker identification of non-conforming batches.
  • Worked closely with the sanitation team to ensure ingredient storage areas met GMP and HACCP standards without a single violation.
  • Effectively monitored ingredient levels, preventing stock shortages and ensuring production continuity for Asana.
  • Implemented a detailed verification process for incoming ingredients, reducing discrepancies and errors by 80%.
  • Performed routine ingredient quality checks, contributing to a Salesforce's overall shelf life extension by 5 days.
  • Developed a training manual for handling sensitive ingredients, reducing compliance breaches by 46%.
  • Collaborated with team of 6 in the development of category.
  • Documented and resolved procedure which led to process.

Affiliations

  • Certified Professional - Food Safety (CP-FS) by NEHA
  • Safe Food Coordination Network
  • Association of Information Technology Professionals
  • Certified Hazard Analysis and Critical Control Points (HACCP) Practitioner
  • International Dairy Foods Association (IDFA)
  • Institution of Occupational Safety and Health (IOSH)
  • Food Safety and Modernization Act (FSMA) Compliance Professionals Group
  • American Society for Quality - Food, Drug, and Cosmetic Division (ASQ-FDC)
  • National Environmental Health Association (NEHA)
  • International Association for Food Protection (IAFP)

Certifications

  • Cisco Certified Network Associate (CCNA)
  • GMP (Good Manufacturing Practices) Certification
  • Food Defense Coordinator Certification
  • Food Allergen Management Certification
  • ServSafe Food Handler Certification
  • Certified Dietary Manager (CDM) Credential
  • Certified Organic Handler Program
  • Certified Food Scientist (CFS)
  • Certified Food Defense Practitioner
  • CompTIA Network+

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