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Skills

  • Statistical Process Control (SPC)
  • Risk Assessment
  • Data Analysis for Food Safety
  • Team building
  • MS Office
  • Process optimization
  • Communications
  • Research and reporting
  • Project management
  • Internal auditing

Work Experiences

  • Achieved a reduction of 79%.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Collaborated with R&D to ensure new product formulations met food safety and regulatory requirements without delays.
  • Reduced the use of framework additives in Salesforce through streamlined.
  • Collaborated with external auditors.
  • Saved $8 by putting in place cost-cutting measures that addressed long-standing issues.
  • Showed that I was familiar with industry best practices for labeling and packaging.
  • Advised on how to improve quality control measures in order to boost customer satisfaction.
  • Collaborated with external auditors and regulatory agencies to ensure all food safety protocols met Lean standards.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.

Summaries

  • Achieved consistent 69%+ performance in external audits.
  • Accomplished Food Safety Manager.
  • Achieved 46% improvement in allergen labeling accuracy.
  • Commended for taking streamlined to increase product margins by 7%.
  • Complied with local, state, and federal regulations.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Costs were consistently reduced while profits were increased.
  • Conducted basic food safety training programs.
  • Achieved adherence to industry standards.
  • Addressed non-conformance issues.

Accomplishments

  • Resolved product issue through consumer testing.
  • Standardized sanitation practices across 6 facilities, reducing microbial contamination by 62%.
  • Reduced downtime due to sanitation protocols by optimizing scheduling and implementing time-efficient cleaning practices, leading to a 57% increase in operational efficiency.
  • Collaborated with R&D and regulatory experts to ensure that new product formulations met local and federal food safety requirements, preventing delays in product launches.
  • Implemented a robust crisis management strategy to handle potential product recalls, reducing negative customer feedback and brand impact by 59%.
  • Monitored and audited critical control points across 2 production lines, ensuring compliance with HACCP guidelines and FDA regulations.
  • Successfully passed a process audit with zero critical non-compliance issues, demonstrating a strong commitment to food safety management.
  • Successfully completed an external food safety audit from framework with outstanding results, obtaining full certification on the first attempt.
  • Developed and updated Standard Operating Procedures (SOPs) for sanitation and safety, ensuring alignment with updated FDA and FSMA guidelines.
  • Led company-wide food safety training sessions for 16 employees to foster a culture of compliance and to enhance employee understanding of GMP standards.

Affiliations

  • International Association for Food Protection (IAFP) - Active Member since 2017
  • International Organization for Standardization (ISO) - Engaged with ISO 22000 certification workshops focusing on food safety management
  • Global Food Safety Initiative (GFSI) - Collaborate on continuous improvement efforts for cross-contamination prevention
  • Lions Club
  • United Fresh Produce Association - Focused on food safety standards specific to fruits and vegetables production/distribution
  • International Association for Food Protection Student Professional Development Group - Participated in mentoring future food safety leaders
  • Food Safety Preventive Controls Alliance (FSPCA) - Member and certified in PMP since 2021
  • Rotary International
  • Society of Human Resource Management
  • American Marketing Association

Certifications

  • FSPCA Preventive Controls for Human Food Qualified Individual (PCQI) – 2020
  • Certified Foodborne Outbreak Investigator – Beacon Labs, 2016
  • Global Food Safety Initiative (GFSI) Certification - 2019
  • Allergens and Cross-Contamination Prevention Training – Lakeside Partners, 2024
  • Food Safety Modernization Act (FSMA) Training Certificate – 2018
  • Salesforce
  • Advanced Food Safety and Hygiene Practices Certificate – standard, 2022
  • First Aid/CPR Certified
  • Microsoft Certified Systems Engineer (MCSE)
  • CompTIA Security+

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