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Skills

  • Employee overtime cost reduction
  • Quality control protocols
  • Inventory shrinkage control
  • Production Workflow Optimization
  • Financial planning
  • Revenue generation
  • Food procurement cost analysis
  • Forecasting accuracy in food supply
  • Compliance with food safety certifications
  • ERP software

Work Experiences

  • Collaborated with 13 executives to develop an annual budget and keep track of actual versus projected expenses.
  • Collaborated with quality control professionals to develop an HACCP plan that consistently exceeded health code requirements for Jira.
  • Limited portion sizes and used garnishes to keep food costs down.
  • Analyzed historical ordering trends.
  • Managed financial reporting processes such as project management and stakeholder engagement by updating and reviewing financial reporting packages.
  • Checked prices and placed orders for food, kitchen appliances, and supplies.
  • Was in charge of corporate decision-making and planning, as well as monitoring and establishing policies and procedures to improve financial performance.
  • Achieved results over the last 12 years.
  • Bought food and built strong relationships with vendors.
  • Coordinated variance reporting by managing 4 financial statement reviews in the past year.

Summaries

  • Advanced knowledge of Workday.
  • Food Controller expert with 16 years of experience working with Brightline businesses.
  • Food Controller with more than 9 years of experience in food service and progressive leadership.
  • Strengths in quality assurance and client relations backed up by Miscellaneous training.
  • Expenses were cut, financial operations were streamlined, and reporting functions were improved.
  • Expert at establishing financial goals and developing strategies for improving internal controls, standards, and processes.
  • Clear understanding of stakeholder engagement and team leadership as well as budget management training.
  • Corporate Controller with a track record of transforming organizations through transformational leadership.
  • Food Controller with 8 years of successful process improvement and cross-functional collaboration experience.
  • Project management and client relations expertise

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Reduced company food wastage by 43% by implementing enhanced FIFO (First In, First Out) inventory systems.
  • Minimized warehouse holding costs by integrating a consignment inventory strategy for high-turnover products, saving the company $3 annually.
  • Managed the redesign of warehouse storage layouts, increasing efficiency in stock retrieval and lowering logistical expenses by 49%.
  • Decreased overall inventory mismanagement cases by 18% by automating reorder alerts and corrective actions.
  • Spearheaded the introduction of end-to-end food product traceability, which decreased regulatory control time by 8%.
  • Reduced costs on underperforming SKUs by implementing rationalization processes, resulting in savings of $16 in the first 15 months.
  • Streamlined procurement processes with detailed forecasting models, cutting inventory holding costs by $12 annually.
  • Analyzed historical sales trends to refine demand forecasting, enhancing availability of key products during peak seasons.
  • Led the creation of a sustainability initiative, optimizing stock rotation to reduce expired goods by 50% and cutting company food waste.

Affiliations

  • Lions Club
  • Association for Supply Chain Management (APICS)
  • International Foodservice Distributors Association (IFDA)
  • National Association of Social Workers
  • International Association for Cold Storage Construction (IACSC) – Food Logistics
  • Freemason
  • American Purchasing Society (APS)
  • Toastmasters
  • American Society for Nutrition (ASN)
  • Food Marketing Institute (FMI)

Certifications

  • Certified Supply Chain Specialist (CSCS)
  • ServSafe
  • Foodborne Pathogens and HACCP Systems Certification
  • Lean Six Sigma Green Belt Certification
  • Preventive Controls Qualified Individual (PCQI)
  • ServSafe Manager Certification
  • First In, First Out (FIFO) Inventory System Certification
  • Food Labeling and Packaging Compliance Certification
  • ISO 22000 Lead Implementer Certification
  • Six Sigma Black Belt for Food Process Optimization

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