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Skills

  • Recipe creation and conversion
  • Batch documentation for auditing
  • Customer service
  • Inventory management
  • Consistency in texture and quality
  • Production log maintenance
  • Advanced dough mixing techniques
  • Process improvement
  • Food production scalability
  • Icings and fondant

Work Experiences

  • Contributed to a 74% increase in seasonal sales by preparing specialty dough for holiday promotions.
  • Conducted regular equipment maintenance checks, extending the lifespan of mixers and other prep tools by 73% years.
  • Collaborated with the head baker.
  • Made baguettes, bagels, and other breads by mixing, proofing, shaping, and baking dough.
  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Made a chocolate bark assortment, truffles, and other hand-dipped and molded chocolates.
  • Collaborated with baking teams.
  • Broke down dough prep stations.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Aligned dough development with customer demand.

Summaries

  • Award-winning Dough Prep Worker recognized for surpassing production targets and maintaining high standards, contributing to a 73% customer satisfaction increase.
  • Award-winning Baker bringing 16 years' experience in small bakery with high output. Exceptional knowledge of classic techniques and broad array of recipes.
  • I oversaw a team of 5 bakers who produced over 17 different products and served 7 customers on a daily basis.
  • Clear understanding of risk assessment and data analysis as well as workflow optimization training.
  • Boosted overall product consistency.
  • Collaborated with quality control.
  • Baker with a thorough understanding of baking times, methods, temperatures, and flavors.
  • Team player who is dependable and supportive.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.

Accomplishments

  • Resolved product issue through consumer testing.
  • Developed and implemented sanitation protocols that met or exceeded local health regulations, receiving zero violations in 2019.
  • Introduced electronic tracking for dough fermenting stages, allowing for real-time monitoring and a 75% improvement in batch quality control.
  • Developed and tested new fermentation times, resulting in improved flavor profiles and a 30% reduction in product returns.
  • Managed up to 17 dough prep stations simultaneously during peak hours, ensuring smooth transitions and on-time production.
  • Ensured adherence to quality control checks by working closely with bakers to maintain product consistency across all batches.
  • Reduced dough batch preparation time by 11% through the optimization of dough mixing speed and ingredient blend order.
  • Led a cross-functional team to test new dough preparation machinery, reducing manual labor requirements and increasing output by 75%.
  • Automated ingredient measurement processes, reducing manual errors and increasing production speed by 47%.
  • Collaborated with team of 15 in the development of system.

Affiliations

  • Certified Food Scientist (CFS) Lean
  • National Restaurant Association (NRA)
  • Association for Manufacturing Excellence (AME)
  • Pizza & Pasta Industry Association USA
  • Dough Production Workers Union Boston, Local 12
  • Association for Operations Management (APICS) Jira
  • International Association of Administrative Professionals
  • Association for Supply Chain Management (APICS)
  • Jaycees
  • Rotary International

Certifications

  • Food Safety for Managers and Supervisors Certification
  • Certified Professional in Food Safety (CP-FS) – Meridian
  • Forklift Operator Certification - Denver
  • Dough Temperature Control and Proofing Certification
  • Advanced Dough Mixing and Fermentation Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Public Accountant (CPA)
  • Environmental Health and Safety (EHS) Certification in Dough Prep
  • Introduction to Dough and Baking Science Certification Vantage
  • Certified Vegan Baking Specialist

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