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Skills

  • Team management
  • Culinary expertise
  • MS Office
  • HIPAA-compliant dietary information handling
  • Dietary habits evaluation
  • Lean cooking techniques to reduce prep time
  • Chronic disease management
  • Knowledge of programmable dietary software
  • WIC nutrition assessments
  • Food hygiene and equipment maintenance

Work Experiences

  • Achieved compliance with health inspections.
  • Assessed individual nutritional risk and status by interviewing patients, launched and optimized.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Assisted with the automation of dietary logs using Power BI, resulting in faster access to patient dietary history—reduced retrieval time by 48%.
  • Had an excellent attendance record and was always on time for work.
  • Weekly nutrition classes for process control, procedure, and program were taught by me.
  • Looked for industry trends on social media and through online sources.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Saved $2 by putting in place cost-cutting measures that addressed long-standing issues.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.

Summaries

  • Dietary Staff Member with 3 years of successful performance reporting and strategic planning experience.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.
  • Dietary Staff Member who is passionate about nutrition and dietetics and has 9 years of experience.
  • Collaborated with care teams for ongoing support.
  • With 18 years of experience working with clients to achieve system, I am a well-rounded nutritionist.
  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • Collaborated with chefs and kitchen staff.
  • Achieved 83% improvement through tailored meal planning.
  • Specialized training in the assessment and treatment of pediatric and adolescent nutrition.
  • Exuberant and outgoing, with a track record of motivating others through education and positivity.

Accomplishments

  • Created and maintained comprehensive training manuals for new staff members, increasing operational efficiency by 64%.
  • Assisted in preparing custom system meals for medically restricted patients, receiving positive feedback from over 8 individuals.
  • Developed allergen labeling procedures, reducing adverse reactions among patients with food sensitivities by 38%.
  • Created seasonal menus incorporating locally sourced ingredients, improving patient satisfaction by 52%.
  • Coordinated with nursing staff to align meal schedules with patient medication times, improving overall compliance and satisfaction.
  • Streamlined reporting processes for diet compliance, leading to improved data submission rates by 84%.
  • Introduced new nutrient-dense and affordable recipe options, resulting in a cost reduction of 19% across meal budget.
  • Improved patient meal satisfaction by 17% through direct communication and regular surveys of dietary preferences.
  • Collaborated with dietitians to tailor nutrition programs for pediatric and geriatric clients, enhancing outcomes for diverse age groups.
  • Documented and resolved standard which led to framework.

Affiliations

  • Food and Nutrition Services Advisory Council – Raleigh
  • Freemason
  • National Association of Social Workers
  • Dietary and Nutrition Leadership Association – Phoenix
  • American Society of Safety Professionals
  • American Society for Nutrition (ASN)
  • Healthcare Caterers Association (HCA)
  • Commission on Dietetic Registration (CDR)
  • Association for Healthcare Foodservice (AHF)
  • International Association of Administrative Professionals

Certifications

  • ServSafe Food Protection Manager Certification, 2016, ServSafe
  • Cisco Certified Internetwork Expert (CCIE)
  • Professional Food Manager Certification, 2016, National Registry of Food Safety Professionals
  • Food Safety Management Certification (FSM), 2021, National Environmental Health Association (NEHA)
  • Cisco Certified Network Associate (CCNA)
  • Certified Vegan Nutrition Health Coach, 2024, Main Street Vegan Academy
  • Salesforce
  • Certified Diabetic Educator (CDE), 2022, National Certification Board for Diabetes Educators
  • Certified Dietary Supplement Specialist (CDSS), 2017, National Association of Nutrition Professionals (NANP)
  • Certified Clinical Nutritionist (CCN), 2021, Clinical Nutrition Certification Board

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