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Skills

  • Kitchen equipment sanitation
  • Product stocking
  • Presentation skills
  • Daily specials memorization
  • Bill computation
  • Excellent judgment
  • Accurate money handling
  • Table setting
  • To-go order preparation
  • Portioning

Work Experiences

  • Prepared food for frying, including meats, poultry, and fish.
  • Ensured a smooth kitchen operation by overseeing daily product inventory, purchasing, and receiving.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.
  • Did some research.
  • Recommendation
  • Set up the kitchen and did the initial prep work for soups, sauces, and salads.
  • Started it.
  • Invented
  • Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Oversaw the preparation of program foods and explained the steps for preparing specialty items such as procedure and process food to a 10-person staff.

Summaries

  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Innovative
  • Working in a team setting in a fast-paced environment.
  • Deadline-driven
  • Renowned Line Cook with 10 years of experience helps the restaurant succeed in all areas.
  • Experience from metric roles and CPA certification courses that is comparable.
  • Quality assurance expert
  • Exceptional at overcoming obstacles and streamlining processes for maximum efficiency.
  • Multitasking pro with quality assurance and vendor management abilities.
  • Physically fit and energised, with a flexible schedule and a flexible mindset.

Accomplishments

  • Improved kitchen cleanliness by consistently meeting or exceeding health inspection scores, maintaining a rating of 32% or higher.
  • Collaborated in food presentations that resonated with customers, reflected in positive feedback and a 79% increase in repeat business.
  • Negotiated new supplier contracts that reduced ingredient costs by 77% while maintaining high product quality.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in framework.
  • Assisted with the creation of new seasonal dish offerings, resulting in a 83% increase in sales for the featured menu items.
  • Won “system” Award for process.
  • Collaborated with team of 3 in the development of category.
  • Documented and resolved initiative which led to process.
  • Sustained a high performing team and minimized employee turnover.
  • Recognized by the Executive Chef for effectively managing multiple prep stations, contributing to a 55% increase in kitchen efficiency.

Affiliations

  • Local Chef's Collaborative Seattle
  • Safe Quality Food (SQF) Institute Certification 2015
  • Lions Club
  • Certified Food Protection Professional (CFPP)
  • Regional Food and Beverage Network Atlanta
  • Culinary Institute Alumni Association initiative
  • International Slow Food Movement Member
  • International Association of Administrative Professionals
  • Project Management Institute
  • Toastmasters

Certifications

  • Certified Culinarian (CC) by system
  • Project Management Professional (PMP)
  • ServSafe Alcohol Certification
  • CompTIA Security+
  • Apple Certified Associate (ACA)
  • ServSafe Food Protection Manager Certification
  • Food Handler Certification by metric
  • Safe Food Handling Certification
  • CompTIA A+ Technician
  • First Aid/CPR Certified

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