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Skills

  • Insurance billing
  • Continuous quality improvement (CQI)
  • CCTV
  • Business operations
  • Cross-department collaboration
  • Communications
  • MS Office
  • Inventory and Portion Control Strategies
  • Diet coordination
  • Cooking and Food Preparation Techniques

Work Experiences

  • Created diets to meet the nutritional needs of people with special needs.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Increased profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Achieved Excellence Award-level recognition for the department.
  • Aided 4 patients with chronic conditions.
  • Chose foods that were appropriate for each patient's dietary requirements.
  • Advised local sports teams on optimal nutrition.
  • Assisted in the creation of method procedures.
  • Achieved results within one year.
  • Achieved measurable health improvements.

Summaries

  • Proficient in promoting process by leveraging vendor management and team leadership knowledge.
  • Achieved departmental excellence in 5 facilities.
  • Looking forward to taking on a new challenge with a successful team.
  • Professional in nutrition and dietetics with extensive experience in program development, health and wellness counseling, and patient education.
  • Procedure, process, and category are all available.
  • Multilingual and fluent in Spanish and French, with a strong grasp of cultural differences.
  • Clinical Dietitian with 15 years' experience educating patients, monitoring nutrition, and supervising therapeutic diets.
  • With hands-on experience, eager to learn new skills and advance knowledge.
  • Motivating leader who has built and managed framework teams in the past.
  • Student pursuing a Miscellaneous degree who is eager to contribute developed knowledge in the role of Dietary Specialist.

Accomplishments

  • Restructured the dietary department's budget, reducing excess spending on specialty items by 10% and reallocating funds towards higher-quality, locally sourced ingredients.
  • Developed specialized meal plans for diabetic patients following updated Harbor & Co. Guidelines, lowering hospital readmission rates by 75% over 2015.
  • Supervised the rollout of a new dietary software tool that tracked nutrient intake, improving compliance with patient care protocols by 44%.
  • Revamped a high-volume meal delivery system, reducing delivery times per patient by 16 minutes, thereby increasing operational efficiency.
  • Collaborated with the medical team to create custom nutritional plans for oncology patients, leading to improved patient recovery rates by 62%.
  • Reduced overall food waste by 67% through optimized portion control and ingredient forecasting, contributing to significant cost savings for the hospital's dietary department.
  • Played an instrumental role in a cross-functional task force that reduced food procurement lead time by 8 days, ensuring uninterrupted meal service during a critical staff shortage.
  • Improved dietary compliance in patients undergoing dialysis by developing customized meal plans, lowering the rates of treatment complications by 49%.
  • Conducted a detailed audit of food vendor contracts, renegotiating terms to increase savings by 74% while ensuring compliance with organic or non-GMO standards.
  • Successfully led the revision of dietary protocols based on initiative, which increased compliance rates across clinical departments by 65%.

Affiliations

  • Certification, Board Certified Specialist in Oncology Nutrition, category
  • Certified in Pediatric Nutrition through the Academy of Nutrition and Dietetics, 2022
  • Professional, Commission on Dietetic Registration, Completed 2020
  • Mentor, Dietetic Internship Program, program, 2020
  • Member, School Nutrition Association, 2020-Present
  • Trainer, Food and Culinary Professionals DPG Group, Academy of Nutrition and Dietetics, 2024
  • Leader, Chicago Nutritional Advocacy Group, procedure to Present
  • Certified Nutrition Expert, OSHA, American Society for Nutrition, 2021
  • Member, American Public Health Association (APHA) Food Nutrition Section, 2021
  • Registered Dietitian with the Commission on Dietetic Registration, system

Certifications

  • Certificate of Training in Maternal and Pediatric Nutrition, Academy of Nutrition and Dietetics
  • Cisco Certified Network Associate (CCNA)
  • Cisco Certified Internetwork Expert (CCIE)
  • Professional Cook Certification, American Culinary Federation (ACF)
  • American Academy of Financial Management (AAFM)
  • Certified Clinical Nutritionist (CCN) – Clinical Nutrition Certification Board
  • Level 2 Award in Food Safety for Health and Social Care, CIEH
  • Certified Nutrition Coach (CNC) – method (NASM)
  • Food Safety Manager Certification (FSMC), Massachusetts Health Department
  • Salesforce

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