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Skills

  • Cost reduction strategies
  • Project organization
  • Sales trend analysis
  • Team building
  • Supervision
  • Regulatory compliance
  • Freshness and product rotation monitoring
  • Performance metrics analysis
  • Holiday and event preparation
  • Attention to detail

Work Experiences

  • Wiped down counters and sanitized equipment to keep the food prep and dining areas clean.
  • Conducted quality control checks for freshness and accurate labeling, leading to a 56% decrease in customer returns.
  • Prepared food in batches using standard recipes.
  • Achieved results over the span of 2017.
  • Collaborated with upper management.
  • Achieved competitive prices.
  • Achieved a 39% decrease in customer returns.
  • Achieved a 44% increase in daily foot traffic.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Quickly distributed food to the wait staff in order to provide excellent customer service.

Summaries

  • Achieved an overall reduction of overtime by 33%.
  • Clear understanding of risk assessment and process improvement as well as team leadership training.
  • When managing multiple tasks at once and assisting customers, be professional and calm.
  • Coordinated special events.
  • Achieved savings of $7.
  • To efficiently deliver high-quality service and promote customer loyalty, I am skilled at cross-functional collaboration and process improvement.
  • Food Service expert with 9 years of experience in the service industry.
  • Keep the kitchen and category areas clean and tidy at all times.
  • Achieved a 39% increase in sales.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.

Accomplishments

  • Collaborated with team of 18 in the development of framework.
  • Guided the team in meeting weekly sales targets, resulting in a 83% increase in revenue versus the prior quarter.
  • Reduced unnecessary waste from over-preparation by 26% by implementing waste-tracking systems and adjusting batch sizes accordingly.
  • Monitored daily production metrics, identifying key areas for improvement, which increased shift performance by 58%.
  • Collaborated with the marketing team to develop deli-specific promotions, driving an increase of $16 in weekly sales.
  • Streamlined order preparation and assembly processes, reducing production time by 17% across shifts.
  • Created a comprehensive training manual for new hires that improved onboarding outcomes, reducing time to full productivity by 43% weeks.
  • Championed a new deli layout initiative designed to optimize customer flow during peak hours, decreasing wait times by 8 minutes.
  • Assisted in creating budget forecasts and daily tracking, keeping costs within 49% of the allocated budget.
  • Trained and mentored 17 new team members to enhance service efficiency and adherence to safety standards.

Affiliations

  • Certified Professional in Food Safety (CP-FS) - NEHA
  • International Council of Nurses
  • National Restaurant Association (NRA)
  • Lions Club
  • National Association of Foodservice Professionals (NAFP)
  • Society of Retail and Consumer Affairs Professionals
  • National Association for Catering and Events (NACE)
  • American Institute of Baking (AIB) International
  • Institute of Food Science and Technology - Membership Opportunities
  • Society of Women Engineers

Certifications

  • CompTIA A+ Technician
  • OSHA Food Safety Compliance Certification
  • First Aid/CPR Certified
  • CompTIA Security+
  • Certified Public Accountant
  • Certified Food Safety Manager (CFSM)
  • Certified Quality Auditor (CQA)
  • Food Defense Awareness for Retail/Store Managers – FDA Certification
  • Institute of Hazardous Materials Management (IHMM) – Registered Food Safety (RFS) Certification
  • National Registry of Food Safety Professionals (NRFSP) Food Safety Manager Certification

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