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Skills

  • Healthcare delivery systems management
  • Quality deliverables
  • Federal lending guidelines
  • Remodeling project management
  • EPA guidelines
  • Technical standards and deliverables
  • Effective Retail Sales Manager
  • Message delivery
  • CPS guidelines awareness
  • Meal delivery

Work Experiences

  • Continuously evaluated product offerings.
  • Reduced the risk of cross-contamination and infection by consistently following safe food handling procedures.
  • Achieved a 66% improvement in employee satisfaction.
  • Consistently maintained top-notch customer service scores.
  • Kept spoilage to a minimum by generating turn movement and maintaining monthly inventory.
  • Achieved growth within 16 months.
  • Was in charge of food merchandising, which included garnishes for serving presentation.
  • Collaborated with the marketing team.
  • Adjusted labor needs.
  • Double-checked the freshness of all bakery goods and bakery food.

Summaries

  • Committed to providing excellent customer service and assisting customers in choosing the best baked goods for their events.
  • Proven track record of motivating launched to achieve team, individual, and management goals.
  • Deli Bakery Manager with budget management and quality assurance abilities.
  • Constructing various baked goods and awe-inspiring displays is a skill she possesses.
  • Student pursuing a Miscellaneous degree who is eager to contribute developed knowledge in the role of Deli Bakery Manager.
  • Proficient in promoting system by leveraging quality assurance and performance reporting knowledge.
  • Hearth breads, whole grains, and vegan baking are among the specialties of this artisan baker.
  • Skilled in the use of ovens, balers, slicers, and other baking equipment specific to the industry.
  • Motivating leader who has built and managed process teams in the past.
  • Working with stakeholders and corporate teams is a breeze for this strong relationship builder.

Accomplishments

  • Leveraged social media and in-store promotions to increase foot traffic by 72% in key shopping times.
  • Trained new employees on deli and bakery operations, leading to a 17% improvement in order accuracy over two years.
  • Restructured point-of-sale reporting analytics, providing actionable insights that led to a 50% increase in profitability.
  • Developed a standard recipe costing sheet, helping the team maintain consistent quality and accurate pricing across 7 bakery product lines.
  • Managed supplier relationships to negotiate better pricing, reducing food product costs by 69% while maintaining high standards.
  • Conducted training sessions on safe food handling practices, securing OSHA for all team members in under two years.
  • Utilized POS data analysis to reorganize bakery displays based on consumer purchasing trends, increasing specific product sales by 23%.
  • Successfully introduced eco-friendly packaging on baked goods, increasing customer satisfaction ratings in environmental responsibility categories by 6%.
  • Implemented a successful upselling strategy on high-margin products, increasing deli sales by 64% over a 13 months period.
  • Maximized profitability by spearheading seasonal promotions, leading to an increase of 14% in bakery sales during peak periods.

Affiliations

  • Certified trainer under program for food safety and hygiene practices in bakery and deli operations 2020
  • Member of the International Dairy Deli Bakery Association (IDDBA), attending annual expos to explore new product opportunities 2024
  • Member, Retail Bakers of America (RBA), actively participating in knowledge-sharing forums and certification programs 2015
  • Completed Advanced Vendor Negotiation Program through Summit Group, achieving a 80% reduction in supplier costs 2017
  • Enrolled in Online Culinary Workshops through ServiceNow, focusing on global trends in bakery and deli product offerings 2015
  • Certified in HACCP principles through procedure, ensuring adherence to food safety protocols 2015
  • Member of Women Grocers of America (WGA), actively engaging in leadership and organizational development forums 2022
  • Active participation in Management and Leadership Summits held by the National Association of Convenience and Fuel Retailing (NACS) 2017
  • Completed a Supply Chain Management course offered by procedure to streamline deli and bakery procurement processes 2017
  • Active participation in Deli & Bakery Safety Committees to enhance food handling safety procedures 2022

Certifications

  • ServSafe
  • CompTIA Network+
  • Certified Hospitality Supervisor (CHS), Northwind
  • Salesforce
  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • Certified Food and Grocery Safety Supervisor - Washington
  • Certified Retail Supervisor (CRS) – Beacon Labs
  • First Aid/CPR
  • Merchandising Certification - Beacon Labs
  • Certified Professional in Supply Management (CPSM)

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