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Skills

  • Culinary troubleshooting and problem-solving
  • Food preparation with contemporary culinary techniques
  • Allergy-conscious menu development
  • Customer service in high-pressure situations
  • Food spoilage prevention
  • Food inventory control and management
  • Efficient multitasking
  • Menu memorization
  • Inventory waste reduction through organized storage systems
  • Effective communication with front-of-house staff

Work Experiences

  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Assisted in the launch of method/framework.
  • Contributed to team efforts.
  • Attracted 4 attendees.
  • Collaborated with a sommelier.
  • Collaborated with executive chefs to overhaul Power BI station operations, cutting meal prep time by 80% while maintaining food quality standards.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Collaborated with suppliers to source sustainable ingredients.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Achieved a 76% growth in customer retention.

Summaries

  • Adhered to cost and time constraints.
  • Eager to contribute to a dynamic team with a positive attitude and program.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Chef procedure with extensive experience in food preparation and restaurant management.
  • Method Chef with 4 years of experience in the kitchen.
  • Achieved a consistent 61% reduction in food spoilage.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Metric and initiative cuisine specialties.
  • Achieved a 45% rise in weekend reservations.
  • Leadership and team-building skills are essential.

Accomplishments

  • Developed a detailed portion control system, reducing ingredient waste by 44% while maintaining quality and consistency.
  • Coordinated with front-of-house staff to ensure smooth communication during high-pressure meal services, cutting customer wait times by 45% minutes.
  • Led the development of an Italian cuisine menu, introducing 14 new seasonal dishes, which resulted in an overall 40% increase in customer returns.
  • Developed a limited-time offer menu for holiday seasons, driving up customer reservations by 27%.
  • Documented and resolved standard which led to procedure.
  • Successfully introduced a cost-effective ingredient substitution strategy, reducing total food costs by 63% over one year.
  • Improved customer satisfaction by troubleshooting real-time kitchen problems and refining dish presentation methods.
  • Completed food safety and handling certification in 2020, ensuring full compliance with health and safety regulations.
  • Delivered a sophisticated wine-pairing dinner with a initiative-inspired menu that led to a notable 26% increase in guest reviews.
  • Ensured timely preparation of sauces, stocks, and soups from scratch, receiving consistent praise from guests and management alike.

Affiliations

  • Slow Food USA
  • Participant in 2016 Chicago Chef’s Symposium
  • Student Member of Les Dames d’Escoffier International
  • Foodservice Educators Network International (FENI) Member
  • American Society of Safety Professionals
  • Rouxbe Cooking School Certification
  • Toastmasters
  • ServSafe Certification Compliance
  • Association of Information Technology Professionals
  • American Medical Informatics Association

Certifications

  • Apple Certified Associate (ACA)
  • Cisco Certified Network Associate (CCNA)
  • Food Handler’s Permit/Certificate by Texas
  • Certified Executive Chef (CEC) by American Culinary Federation (ACF)
  • Certified Culinarian (CC) by the American Culinary Federation (ACF)
  • Certified Public Accountant
  • Personal Chef Certification (PCC) by United States Personal Chef Association (USPCA)
  • Salesforce
  • CompTIA Network+
  • Gluten-Free and Allergy-Free Culinary Expertise Certification by Meridian

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