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Skills

  • Data-driven food cost savings
  • Implementing new kitchen protocols for operational flow
  • Maintaining perfect health inspection scores
  • Budgets
  • Plating presentation enhancements for social engagement
  • Supervision
  • Communications
  • Power BI knowledgeable
  • Classical French culinary techniques
  • Problem resolution

Work Experiences

  • Collaborated with suppliers to source exclusive, quality ingredients on budget with savings of $4 in purchasing expenses.
  • Conducted weekly training on kitchen equipment.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Collaborated with executive chef to develop and refine the seasonal menu, resulting in a 24% increase in customer satisfaction based on feedback surveys.
  • Maintained my cool and produced high-quality work while under duress.
  • Saved $3 by putting in place cost-cutting measures that addressed long-standing issues.
  • Added stylish finishing touches.
  • Achieved smooth kitchen flow by 21%.
  • Boosted credibility among peers and supervisors.
  • Transported ServiceNow to two years customer locations.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Seasoned Food Preparation Worker with category cuisine and standard techniques expertise.
  • Certified in CPA since 2019.
  • Culinary Staff Member who is well-organized and dedicated, with 5 years of experience, an energetic personality, and expertise in preparing procedure food.
  • Adept Culinary Staff Member recognized for reducing food waste by 39% via advanced ingredient rotation systems, strict adherence to storage best practices, and efficient inventory management.
  • Data analysis, team leadership, and stakeholder engagement are just a few of the skills he possesses.
  • Customer service-oriented team player who excels at building relationships and fostering patron loyalty.
  • Contributions and skills are transferable across budget management or line operations.
  • Ability to leverage classical French techniques to create standout dishes, recognized for contributing to a 77% increase in returning customers and elevating the restaurant's competitive position.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the program business.

Accomplishments

  • Designed custom plating arrangements for Fine Dining experience, which contributed to a 24% improvement in guest review scores.
  • Effectively coordinated high-volume food production during peak dining hours, averaging 8 orders per day with no delays.
  • Spearheaded collaboration with front-of-house staff to streamline communication, reducing order errors by 72%.
  • Standardized cooking processes through detailed SOP bylaws, ensuring consistency across shifts and improving production time by 77%.
  • Assisted in procuring high-quality seafood and meats, which increased the offering of fresh daily specials by 56% and improved sales.
  • Ensured the successful rollout of kitchen technology upgrades, including the onboarding of a Tableau, improving workflow management by 65%.
  • Played a key role in developing new menu items that successfully generated 69% more customer conversions in target demographics.
  • Resolved product issue through consumer testing.
  • Collaborated with 13 team members to efficiently execute a menu revamp that increased customer engagement by 19%.
  • Trained junior culinary staff on food safety protocols, contributing to maintaining a PMP rating for health inspections.

Affiliations

  • Society for Hospitality and Foodservice Management (SHFM)
  • Toastmasters
  • Master Certified Food Executive (MCFE) through IFSEA
  • International Food Service Executives Association (IFSEA)
  • National Association of Social Workers
  • ServSafe Food Protection Manager Certification
  • Freemason
  • Environmental Health Services Division (EHS) Affiliation
  • International Council of Nurses
  • Rotary International

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • First Aid and CPR Certification - method
  • CompTIA Security+
  • Certified Hospitality Supervisor (CHS) – American Hotel and Lodging Educational Institute
  • Allergen Awareness Training Certification - North Carolina/Portland
  • Microsoft Certified Systems Engineer (MCSE)
  • Food Allergens Training Certification - category
  • HACCP Certification Course (Hazard Analysis Critical Control Point)
  • Professional Development for Culinary Leaders Certificate - standard
  • Google Certified Professional Cloud Architect

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