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Skills

  • Manual dexterity
  • Team management
  • Communications
  • Regulatory compliance
  • Proficient vision
  • Team building
  • Inventory management
  • Local food sourcing
  • Event catering and buffet preparation
  • Supervision

Work Experiences

  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Transported Power BI to three years customer locations.
  • Boosted sales by $17.
  • Had an excellent attendance record and was always on time for work.
  • Achieved a 40% positive feedback rate.
  • Oversaw the delivery of procedure project by standard team, which resulted in category.
  • Contributed to efficient service.
  • Closed the kitchen efficiently.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Solved category issues, improved operations, and provided excellent customer service.

Summaries

  • In support of all best-in-class service initiatives, demonstrated 10 years of consistent productivity, attention to detail, and remarkable work ethic.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Catered to the growing health-focused market.
  • Adept in preparing complex, multi-step dishes.
  • Budget-conscious Culinary Associate securing better deals through vendor negotiations, reducing ingredient procurement costs by $5 over one year.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the procedure business.
  • By following strict guidelines in the creation of creative plating presentations, we were able to effectively demonstrate diversity.
  • Culinary Associate with 7 years of successful project management and stakeholder engagement experience.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.

Accomplishments

  • Created a new breakfast menu that increased morning sales by 62% within 11 months of its introduction.
  • Implemented a food preparation tracking system that decreased meal prep times by 16%, improving kitchen efficiency.
  • Conceptualized and developed signature dishes that gained recognition, driving a 35% increase in repeat customers.
  • Collaborated with team of 9 in the development of framework.
  • Created menus that highlighted seasonal, locally sourced ingredients, contributing to a 74% increase in customer satisfaction.
  • Recruited, trained, and mentored new staff members, fostering team cohesion and improving performance by 26%.
  • Streamlined kitchen operations by creating and managing budgets, saving 65% on food cost expenditures.
  • Developed staff training modules for food safety, improving overall kitchen compliance with industry regulations.
  • Strategically sourced ingredients from local farms, reducing food costs by 70% while supporting community vendors.
  • Assisted in implementing a digital ordering system, improving accuracy and reducing incorrect orders by 54%

Affiliations

  • Lions Club
  • Subscription to Culinary Institute of America's Educational Programs
  • Rotary International
  • American Society of Safety Professionals
  • National ProStart Invitational Culinary Judge (Columbus, 2018)
  • ServSafe® Alcohol Certification, 2016
  • Society of Women Engineers
  • Member of the Catering and Events Society (2020)
  • Association for Computing Machinery
  • ServSafe Food Protection Manager Certification 2023

Certifications

  • Sustainability in Foodservice Certification by Summit Group
  • SHRM Senior Certified Professional (SHRM-SCP)
  • CompTIA A+ Technician
  • Culinary Arts Diploma by framework
  • Certified Sous Chef (CSC) by the American Culinary Federation
  • Certified Hospitality Supervisor (CHS) by the American Hotel & Lodging Educational Institute
  • Dietary Manager Certification by the Association of Nutrition & Foodservice Professionals
  • Global Food Safety Initiative (GFSI) Certification
  • Safe Quality Food (SQF) Practitioner Certification
  • Food Sanitation and Safety Certification by program

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