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Skills

  • Supervision
  • Brix level tracking
  • Junior team training and mentorship
  • Award submission strategy for wines
  • Customer service
  • Harvest timing optimization
  • Project organization
  • Oak regime customization
  • Large-scale production troubleshooting
  • Advanced palate development

Work Experiences

  • Achieved reduction over two years.
  • Achieved Top Performer-winning results.
  • Solved framework issues, improved operations, and provided excellent customer service.
  • Collaborated with cellar teams.
  • Transported QuickBooks to several months customer locations.
  • Achieved results within the first 18 months.
  • Avoided compliance issues.
  • Assisted managers in making accurate decisions by keeping daily logs of deviations from production targets.
  • Evaporator systems were used to achieve the desired moisture concentrations in various products and byproducts of production.
  • Assisted in the development of initiative blending programs.

Summaries

  • Proven ability to keep production lines running smoothly and efficiently.
  • Strengths in client relations and cross-functional collaboration backed up by Food and Beverage training.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Clear understanding of team leadership and performance reporting as well as team leadership training.
  • Assistant Winemaker with expertise in blending programs and fermentation kinetics, resulting in a 49% improvement in wine complexity and quality over metric years.
  • Assistant Winemaker proficient in management of new yeast strains.
  • Achieved medal recognition in 2017.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Adept at cold stabilization pipelines.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Presented wines to distributors through sensory analysis and technical tastings, increasing contract signings by 57%.
  • Reduced volatile acidity in category by 67% through optimized temperature-controlled fermentation processes.
  • Supervised fermentation progress in 14 tanks during harvest season, greatly reducing stuck fermentation incidents by 54%.
  • Utilized malolactic fermentation timing adjustments, achieving a smoother mouthfeel and reducing tart acidity in final releases by 48%.
  • Established a formal training program for new tasting room staff, ensuring consistent and accurate communication of wine profiles during customer tours.
  • Coordinated with sales and marketing teams to align vineyard practices with market demand, increasing production efficiency by 69% and aligning with consumer taste preferences.
  • Reduced contamination risks by introducing stringent sanitation protocols, which lowered spoilage incidents by 63%.
  • Controlled oxygen ingestion during transfer processes, greatly improving wine stability and preventing spoilage in 4 batches.
  • Collaborated with team of 5 in the development of initiative.

Affiliations

  • Institute of Vine & Wine Sciences
  • Wine Tasting Association
  • Society of Women Engineers
  • American Society for Enology and Viticulture (ASEV)
  • Freemason
  • Association for Supply Chain Management (APICS)
  • International Wine Marketing Agency
  • Society for the Advancement of Native Americans in Wine
  • Appalachian Wineries Association
  • California Sustainable Winegrowing Alliance (CSWA)

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Wine Chemistry & Laboratory Techniques Certificate – process
  • Wine Blending Certification – Summit Group
  • Wine and Spirit Education Trust (WSET) Level 3 Award in Wines
  • Cisco Certified Internetwork Expert (CCIE)
  • Project Management Professional (PMP)
  • CompTIA A+ Technician
  • Advanced Wine & Spirits Certificate – program
  • Certified Specialist of Wine (CSW) - Meridian
  • Certified Public Accountant (CPA)

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