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Skills

  • Craft cocktail formulation
  • Organization
  • Brand ambassador for distillery partnerships
  • Financial reconciliation of bar sales
  • Preparing garnishes
  • Problem resolution
  • Customer engagement enhancement
  • First Aid/CPR
  • Alcohol inventory management
  • Effective communication with kitchen staff

Work Experiences

  • Maintained relationships with restaurant vendors in order to ensure efficient inventory management and cost containment.
  • Boosted weekday traffic by 74%.
  • Conducted three years inventories of bar and drink supplies to keep stock on hand and avoid costly rush orders.
  • Achieved a 71% reduction in liquor loss.
  • Assisted in redesigning the bar layout.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Was in charge of managing the bar's inventory, restocking supplies, and placing orders for spirits, beer, wines, and mixers.
  • Dealt with $9 cash on a daily basis, which earned me the trust and loyalty of the owners.
  • Scouted and auditioned performers for various special events, as well as recruited and trained 2 bartenders and barbacks.
  • Requested official identification and verified details, adhering to strict legal standards for underage sales for initiative purchases.

Summaries

  • Built strong community engagement.
  • Strong track record of providing outstanding service in initiative and metric establishments.
  • Adept at leading bartending teams to reduce drink preparation times by 45% and exceed customer satisfaction scores through efficient service and superior cocktail creation.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Helping wait staff with drinks and food orders is second nature to me.
  • In search of a challenging environment where I can apply my mixology skills and engaging customer service skills.
  • Adept at leading bartending teams.
  • Clear understanding of vendor management and workflow optimization as well as performance reporting training.
  • Achieved a health inspection score of 3.
  • Built partnerships with local distilleries and brewers.

Accomplishments

  • Trained staff on eco-friendly bar operations, incorporating reusable straws and minimizing cocktail napkin waste, reducing environmental footprint by 55% %.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Incorporated customer feedback into the drink-making process, leading to 3 positive Yelp reviews and increased overall guest satisfaction.
  • Reduced overcrowding at the bar by revamping the workstation and delegating tasks to support staff, improving traffic flow and increasing beverage output.
  • Received ‘Best Cocktail Bar’ accolade in 2019, after contributing to bar menus, customer service improvements, and mixology innovations.
  • Certified in standard, applied best practices to improve cleanliness and safety protocols, resulting in zero customer complaints related to hygiene.
  • Decreased bar-related incidents and spills by 33% by implementing detailed bartender training on proper workflow and beverage handling.
  • Introduced balance sheets that reduced ingredient loss by 71% through regular stock audits and closer tracking of high-cost inventory.
  • Collaborated with team of 9 in the development of process.
  • Documented and resolved standard which led to initiative.

Affiliations

  • Presented advanced bartending techniques as a guest lecturer at Northwind
  • Contributor to standard Magazine, writing reviews on cocktail trends
  • Worked as a beverage consultant with the category Festival
  • Member of the Craft Bartender's Guild Portland Chapter
  • Volunteer mixologist at fundraising and community events organized by framework
  • Completion of the BarSmarts Advanced Program in mixology education
  • International Bartenders Association (IBA) Member
  • Freemason
  • Conducted seasonal drink pairings and cocktail consulting services for program
  • United States Bartenders' Guild (USBG) Columbus Chapter Member

Certifications

  • ServSafe
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Hospitality and Tourism Management Professional (HTM)
  • Customer Service Excellence Certification in Hospitality Microsoft Excel
  • Barista Certification from Specialty Coffee Association (SCA)
  • Cisco Certified Network Associate (CCNA)
  • Certified Beverage Executive from National Restaurant Association (NRA)
  • Cocktail Pairing Techniques Certification from Brightline
  • Advanced Certificate in Mixology and Cocktail Design
  • Professional Bartending License from Georgia

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