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Skills

  • Operational improvement
  • Order picking and processing
  • Project organization
  • Labor cost management and forecasting
  • Safety and compliance
  • Conflict Resolution and Team Mediation
  • Loading and unloading
  • Allergen management and safety procedures
  • Food Waste Reduction Programs
  • Advanced knowledge of culinary techniques and trends

Work Experiences

  • Collaborated with upper management to roll out high-performance shifts, cutting operational costs by $12 annually.
  • Achieved a 18% decrease in rehiring efforts.
  • Achieved excellence in kitchen operations for 2024.
  • Achieved a 71% improvement in staff retention.
  • Assisted in meal preparation.
  • Coordinated shift schedules.
  • Used handheld devices and computers to track inventory levels and completed audits to find and correct inaccuracies.
  • Cut overall service time by 29%.
  • Built rapport with management staff.
  • Coordinated shift schedules and labor resources, consistently meeting labor cost targets under $2 per quarter.

Summaries

  • Consistently kept quarterly expenses under $16.
  • Reliable Miscellaneous expert with 12+ years of experience in shipping, receiving, and inventory management.
  • Inventory audits and product staging are two areas where I excel.
  • Comprehensive expertise in waste reduction.
  • Committed to enhancing kitchen operations.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Accomplished in food safety management.
  • Achievement-driven Cook Shift Leader with comprehensive expertise in waste reduction, reducing overall kitchen waste by 55% through rigorous monitoring.
  • Committed to enhancing kitchen operations by introducing tactical performance metrics, increasing shift efficiency by 59% during high-demand times.
  • Clear understanding of project management and performance reporting as well as workflow optimization training.

Accomplishments

  • Developed and rolled out a seasonal menu that increased average spend per guest by $16 over the course of the category.
  • Integrated new time-saving kitchen technology, reducing manual labor tasks by 49% and allowing for faster service at peak times.
  • Managed an annual kitchen budget of $11, consistently coming under target while maintaining food quality and customer satisfaction.
  • Revamped daily shift operations to lower preparation time by 72% and improve customer service speed during peak hours.
  • Collaborated with suppliers to secure high-quality ingredients at discounted rates, saving $7 over the course of 2018.
  • Authored updated kitchen SOPs to improve workflow efficiency, resulting in faster onboarding for new hires and a 35% reduction in errors.
  • Cut average dish preparation time by 45% after implementing more efficient workstation setups during peak times.
  • Reviewed and adjusted menu pricing, leading to a 15% increase in profit margins over 5 months.
  • Supervised a team of 15 cooks across 4 shifts, ensuring a seamless kitchen operation and top-quality output during peak hours.
  • Tracked kitchen performance metrics, showing a 76% improvement in speed-to-service after implementing targeted staff training.

Affiliations

  • Participant in 'Farm to Table' Initiatives to Promote Sustainable Sourcing
  • American Medical Informatics Association
  • Sous Chef Mentor in Culinary Intern Programs
  • Chair of the Workplace Wellness and Employee Satisfaction Committee
  • Certified Department of Health Food Safety Professional
  • Contributor to Local Food Bank Cooking Initiatives
  • Lions Club
  • Mentored Aspiring Chefs through Local Apprenticeship Programs
  • Certified in Preventative Maintenance Procedures for Kitchen Equipment
  • American Culinary Federation (ACF) Member

Certifications

  • First Aid/CPR Certified
  • Certified Executive Chef (CEC)
  • ServSafe
  • Leadership and Supervision Certification
  • First Aid and CPR Certification
  • CompTIA A+ Technician
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Basic Life Support (BLS) Certification - 2019
  • Safe Quality Food Practitioner Certification (SQF)

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