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Skills

  • Team management
  • Inventory control and waste reduction
  • Cold storage and ingredient rotation management
  • Organization
  • Event Catering Experience
  • Team building
  • First Aid/CPR
  • Menu planning and collaboration with chefs
  • Adherence to health and safety regulations
  • Sanitization

Work Experiences

  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Achieved a 45% reduction in food waste.
  • Achieved Excellence Award for consistently delivering high-quality fried chicken in a fast-paced kitchen environment focused on speed and customer satisfaction.
  • Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.
  • Checked the temperature of the meat, adhering to strict food safety and preparation standards prior to plating and serving dishes.
  • Kept up to date on local competition and restaurant industry trends to stay on top of Raleigh-area changes.
  • Achieved a 28% growth in restaurant revenue.
  • Looked for best-in-class plating, aroma, and food quality in completed dishes.
  • Set up work stations and prepared procedure food for dishes to increase productivity during busy mealtimes.
  • Boosted the crunchiness of fried chicken.

Summaries

  • Chicken Cook with experience in workflow optimization and procedure of cuisine.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved zero service issues.
  • Excellent communication skills, including the ability to give subordinates clear instructions.
  • Chicken Cook is a multi-talented Chicken Cook who is consistently rewarded for planning and operational improvements.
  • Achieved a 48% boost in revenue.
  • Leadership and team-building skills are essential.
  • In high-pressure situations, he is known for working quickly and efficiently.
  • Strengths in cross-functional collaboration and client relations backed up by Miscellaneous training.
  • Able to modify recipes for dietary needs.

Accomplishments

  • Certified in CPA, ensuring all kitchen protocols aligned with local health and safety regulations.
  • Achieved consistent daily food cost goals by accurately portioning chicken dishes and managing ingredient waste.
  • Introduced high-temperature roasting techniques that improved texture and flavor profiles, resulting in 83% more repeat customer orders.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Successfully reduced food preparation time by 36% through reorganization of the kitchen layout and streamlining preparation processes.
  • Utilized inventory tracking systems to consistently maintain par levels of poultry items, preventing stock shortages and maintaining efficient service.
  • Grilled, fried, and roasted method of chicken each day while maintaining consistent portion sizes and quality standards.
  • Collaborated with team of 15 in the development of process.
  • Led the kitchen team in frying, grilling, and roasting over 4 pounds of chicken weekly, ensuring food hygiene and customer satisfaction at all times.
  • Successfully minimized cross-contamination risks by implementing a detailed cleaning schedule and training staff across all shifts.

Affiliations

  • Society of Human Resource Management
  • Lions Club
  • Society of Women Engineers
  • Vice President of Kitchen Operations, Denver Food Service Association
  • National BBQ Association (NBBQA) Member
  • Extensive Researcher and Contributor to Chicken Cooking Trends, program
  • Association for Supply Chain Management (APICS)
  • State Restaurant Association of Seattle
  • Internship Program, procedure
  • Association for Computing Machinery

Certifications

  • Certificate in Cold Chain & Storage Management - Ironclad Systems
  • Certified Restorative Cooking Techniques - method
  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant
  • Food Storage and Handling Certification - process
  • Portion Control and Food Costing - standard, 2018
  • Grill Master Techniques Certification - procedure
  • Cisco Certified Internetwork Expert (CCIE)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Microsoft Certified Systems Engineer (MCSE)

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