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Skills

  • Business operations
  • Cross-departmental collaboration
  • Production scheduling
  • Organization
  • Data-driven decision making
  • Program equipment
  • Energy Efficiency Improvement
  • Problem-solving in high-pressure environments
  • Multi-tasking in fast-paced environments
  • pH and acidity level adjustments

Work Experiences

  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Kept an eye on quality assurance data to ensure that compliance with specifications and company standards was met.
  • Conducted experiments on new yeast strains, resulting in 21% better fermentation control and improved alcohol content management.
  • Achieved a 39% reduction in workplace incidents.
  • Performed basic and in-depth tests on category and method products to ensure their chemical structure and regulatory compliance.
  • Avoided delays.
  • Conducted experiments on new yeast strains.
  • Achieved critical acclaim from process.
  • Adjusted sulfur dioxide levels.
  • Internal activities were audited, and thorough inspections were conducted.

Summaries

  • Within Miscellaneous, senior Cellar Operator and outstanding performer in strategic planning and vendor management.
  • Cellar Operator with 9 years of experience leading bottling line operations and implementing process improvements that increased workflow efficiency by 66% during peak seasons.
  • In terms of upholding requirements, he is extremely productive, proactive, and exacting.
  • Achieved precise flavor profiles.
  • Awarded President's Club for overall quality and taste.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Adept at troubleshooting equipment issues.
  • Closely tracked tank and barrel temperatures.
  • Accomplished Cellar Operator known for optimizing racking, blending, and filtration processes, achieving consistent improvements in product clarity and quality across multiple varietals.
  • Committed to consistent quality control, implementing innovative monitoring technologies to improve product transparency and fermentation accuracy.

Accomplishments

  • Monitored and documented cellar gas emissions levels, ensuring compliance with environmental standards, and implementing corrective actions when necessary.
  • Partnered with the winemaker to improve oak-aging processes, enhancing flavor profiles for the 2023 vintage, which received a initiative from process.
  • Led operations for 2024 harvest crush, expertly processing 4 tons of fruit with no recorded loss, contributing to overall yield optimization.
  • Collaborated with team of 7 in the development of initiative.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Monitored and maintained sulfur dioxide levels within 43% of target, ensuring product stability and preventing spoilage in standard.
  • Utilized Tableau to coordinate multiple barrel rotations, improving wine oxygen exposure control and maturation consistency.
  • Improved team’s operational productivity through continuous improvement initiatives, decreasing downtime during barrel transfer processes by 12 minutes per shift.
  • Worked with quality assurance teams to implement a new testing protocol, resulting in a 24% improvement in quality control cycles for high-value batches.
  • Documented and resolved procedure which led to method.

Affiliations

  • Association for Supply Chain Management (APICS)
  • American Society for Enology and Viticulture (ASEV)
  • National Association for Sustainable Agriculture
  • Denver Enologists and Winemakers Association
  • Sustainable Winegrowing Alliance
  • American Wine Producers Technical Group
  • Society of Women Engineers
  • American Marketing Association
  • Rotary International
  • Freemason

Certifications

  • Certified Environmental Specialist (CES) - Beacon Labs
  • CompTIA Security+
  • Apple Certified Associate (ACA)
  • Wine Cellar Logistics and Inventory Management - Ironclad Systems
  • Google Certified Professional Cloud Architect
  • Advanced Sanitation Techniques for Wine Production - Ironclad Systems
  • Wine Production Hazard Identification and Risk Analysis Certification
  • First Aid/CPR Certified
  • WSET Level 2 Award in Wines & Spirits – Wine & Spirit Education Trust
  • Wine & Beverage Quality Management System (QMS) Certification

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