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Skills

  • Sampling abilities
  • First Aid/CPR
  • Problem resolution
  • Regulatory compliance
  • Tank filling experience
  • Documentation skills
  • Compliance with industry certifications
  • Cellar waste reduction techniques
  • Budgeting and Cost Management
  • Continuous improvement methodologies

Work Experiences

  • Adhered to strict deadlines.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Aligned expenditures with sustainability goals.
  • Collected and analyzed fermentation data.
  • Looked for industry trends on social media and through online sources.
  • Achieved results within 2015.
  • Answered 7 calls per three years to help customers with their questions and concerns.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Assisted managers in making accurate decisions by keeping daily logs of deviations from production targets.

Summaries

  • Achieved notable market success.
  • Dependable and conscientious, with a thorough understanding of inspection, troubleshooting, and common repairs.
  • Adept at coordinating with sales and marketing teams.
  • Achieved a 43% increase in production capabilities.
  • Achieved cost savings of $4 per batch.
  • Collaborative professional with a track record of teamwork.
  • Cellar Master expert with 4 years in the field and a strong commitment to safety.
  • Boosted cellar inventory efficiency.
  • Cellar Master with 17 years of successful strategic planning and process improvement experience.
  • Cellar Master is a multi-talented Cellar Master who is consistently rewarded for planning and operational improvements.

Accomplishments

  • Managed compliance with industry-standard certification protocols, successfully fulfilling and maintaining OSHA for cellar operations in 2017.
  • Led blending process execution, maintaining consistent quality control across multiple vintages and achieving 37% product consistency.
  • Collaborated with the production team to optimize the winery’s fermentation schedule, resulting in a 12-day decrease in fermentation time without compromising product quality.
  • Collaborated with team of 10 in the development of system.
  • Implemented an inventory-sharing system across multiple cellar locations, allowing for seamless stock reallocation that resulted in a 40% reduction in out-of-stock instances.
  • Implemented continuous improvement methodologies in cellar operations, increasing productivity and reducing downtime by 63% over 6 months.
  • Achieved 25% reduction in product rework through enhanced production oversight and new cellar team leadership strategies.
  • Successfully coordinated cellar inventory for 17 product lines, guaranteeing optimum stock levels during high-demand seasons and improving sales.
  • Reduced cellar-related waste by 41% through a newly created quality control and waste reduction initiative executed within 18 months.
  • Supervised cellar operations and achieved a 70% improvement in adherence to production timelines, avoiding costly delays year-round.

Affiliations

  • International Council of Nurses
  • Energy Efficiency Standards in Winemaking Certification
  • National Safety Council Member
  • Society of Women Engineers
  • Society of Wine Educators (SWE)
  • International Organisation of Vine and Wine (OIV)
  • Cellar Safety Best Practices Committee
  • Global Organization for Hops and Fermentation Science (GOHFS)
  • Wine & Spirit Education Trust (WSET) framework
  • National Association of Social Workers

Certifications

  • Vineyard and Winery Management Certificate - method
  • Food Safety Modernization Act (FSMA) Preventive Controls for Wineries
  • Master of Wine (MW) – Institute of Masters of Wine
  • Apple Certified Associate (ACA)
  • Certified Business Analysis Professional (CBAP)
  • Advanced Wine Faults & Quality Control Certification by Summit Group
  • Diploma in Winemaking from metric
  • Hazard Analysis Critical Control Point (HACCP) Compliance Certification for Wineries
  • Advanced Certificate in Wine Business Management - Sonoma State University
  • Microsoft Certified Systems Engineer (MCSE)

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