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Skills

  • Project organization
  • Food waste reduction strategies
  • Food preparation for specialized diets
  • EMR / EHR
  • Regulatory compliance
  • Inventory Management Optimization
  • Diabetic lifestyle planning
  • Budgets
  • Critical thinking in patient care scenarios
  • Allergen-friendly meal planning

Work Experiences

  • Assessed meal quality.
  • Had an excellent attendance record and was always on time for work.
  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Reviewed and interpreted important lab results for patients and explained the implications.
  • Achieved results within the first the past year.
  • Assisted in maintaining dietary logs and ensuring compliance with facility HACCP food safety standards for a staff of 11 employees.
  • Achieved a 46% pass rate on health inspections.
  • Assisted in managing monthly food cost budgeting.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Assisted registered dietitian with patient counseling sessions, synthesizing key nutrition concepts into digestible action plans that clients could easily follow.

Summaries

  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Food Nutrition Assistant with 2 years of successful client relations and strategic planning experience.
  • Achieved a 55% increase in dietary compliance.
  • Advanced dietary inclusivity.
  • Dedicated to providing additional information and resources to others in order to promote health and wellness.
  • Assisted in maintaining dietary documentation.
  • Achieved recognition in 2019.
  • Assisted in maintaining dietary documentation and ensuring compliance for a team of 10 employees, meeting HACCP food safety standards with precision.
  • Dedicated to learning, growing, and succeeding in Healthcare.

Accomplishments

  • Implemented food waste reduction strategies that resulted in a 60% decrease in overall kitchen waste over 18 months.
  • Partnered with dietitians to streamline the communication of meal changes between departments, reducing ordering errors by 47%.
  • Worked with clinical dietitians to formulate specific meal plans that helped lower patient readmission rates related to dietary complications by 40%.
  • Trained kitchen staff on allergen management procedures, leading to a 77% decrease in food allergy incidents.
  • Created customized meal plans for patients with chronic conditions, improving long-term health outcomes and increasing dietary adherence by 34%.
  • Managed special dietary considerations for over 12 patients daily, ensuring all needs were met in accordance with dietary restrictions.
  • Collaborated with clinical and kitchen staff to streamline meal delivery processes, reducing average delivery time by 6 months.
  • Documented and resolved standard which led to procedure.
  • Collaborated in interdisciplinary team meetings to improve meal program effectiveness, resulting in a 72% reduction in patient complaints.
  • Collaborated with team of 6 in the development of standard.

Affiliations

  • Jaycees
  • Freemason
  • Registered Dietitian Nutritionist (RDN) - CPA
  • International Confederation of Dietetic Associations (ICDA)
  • American Public Health Association (APHA) - Public Health Nutrition Section
  • National Association of Healthcare Foodservice Managers (NAHFM)
  • School Nutrition Association (SNA)
  • American Heart Association (AHA), Nutrition Committee
  • Society for Hospitality and Foodservice Management (SHFM)
  • National Association of Nutrition Professionals (NANP)

Certifications

  • CompTIA Security+
  • Certified Public Accountant (CPA)
  • Certified Public Accountant
  • Certified Clinical Nutritionist (CCN), Clinical Nutrition Certification Board (CNCB)
  • Child Nutrition Program Specialist Certification - framework
  • Hospital Food Service Manager Certification - system
  • Certified in Nutrition and Food Services for Assisted Living Facilities - framework
  • ServSafe Allergens Certification
  • Feeding Assistant Certification - method
  • Certified Dietary Manager (CDM) – Association of Nutrition & Foodservice Professionals (ANFP)

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