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Skills

  • Farm-to-table sourcing initiatives
  • Employee performance reviews and feedback
  • Supply Chain Management
  • Customer service
  • Food purchasing and procurement
  • Process improvement
  • Supervision
  • Bilingual communication skills Portuguese
  • Compliance with state-level food regulations
  • Health and wellness education initiatives

Work Experiences

  • Catered to students with food sensitivity issues.
  • Achieved a 84% increase in satisfaction rates.
  • Collaborated with the district’s health department to enhance meal safety protocols, resulting in 34% fewer incident reports.
  • Advocated for and achieved district compliance with national nutrition standards, maintaining 61% adherence during district audits over 6 months.
  • Collaborated with the district’s health department.
  • Achieved a 21% reduction in food spoilage.
  • Bought food and built strong relationships with vendors.
  • Collaborated with the IT department to launch a mobile app for students to customize daily meal orders, increasing meal variety preference by 21%.
  • Cited improvements in waste management practices.
  • Authored a school nutrition policy that resulted in Outstanding Service Award for outstanding achievements in student wellness and nutrition.

Summaries

  • Clear understanding of quality assurance and budget management as well as quality assurance training.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Customer experience is known to be enhanced by this dynamic presence.
  • Achieved recognition in 2016.
  • Recognized on a regular basis for outstanding performance and contributions to the Healthcare industry's success.
  • Assistant Director of Student Nutrition is a dedicated and hardworking Healthcare food service director with 9 years of experience.
  • Advanced sustainability practices.
  • Assistant Director of Student Nutrition is a multi-talented Assistant Director of Student Nutrition who is consistently rewarded for planning and operational improvements.
  • Achieved cost reductions of $15.
  • Assistant Director of Student Nutrition with 14 years of successful strategic planning and vendor management experience.

Accomplishments

  • Introduced a daily fresh fruit and vegetable program, raising student consumption of recommended food groups by 26%.
  • Reduced cafeteria energy costs by 82% through spearheading a multi-level sustainability initiative.
  • Implemented a district-wide vending machine overhaul that cut the availability of high-sugar snacks by 63% and replaced them with health-conscious alternatives.
  • Developed and launched a plant-based menu option, which increased student participation by 16% in 2015.
  • Documented and resolved initiative which led to standard.
  • Launched an allergy-conscious meal program that ensured 16% safe meal preparation for students with severe food allergies.
  • Designed and executed a meal satisfaction survey system across 6 schools, achieving a 36% improvement in overall satisfaction scores within one year.
  • Led price negotiations with vendors, reducing ingredient costs by 32% without compromising on meal quality.
  • Optimized meal planning, which increased the efficiency of kitchen operations and reduced food waste by 27%.
  • Served as the liaison for kitchen staff and administrators, streamlining meal delivery to 4 schools and reducing coordination errors by 60%.

Affiliations

  • Child Nutrition Sharing Site (CNSS)
  • Alliance for a Healthier Generation
  • Society of Human Resource Management
  • Jaycees
  • American Society of Safety Professionals
  • National Food Service Management Institute
  • School Nutrition Association (SNA)
  • National School Lunch Program (NSLP) Leadership Circle
  • National Association of Social Workers
  • Society of Women Engineers

Certifications

  • CompTIA Security+
  • Preventing Food Waste in Cafeteria Operations Certificate
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Nutrition Education for K-12 Programs Certification
  • ServSafe Allergen Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Implementing USDA School Meal Requirements (Certification)
  • Child Nutrition Programs Administrative Training (USDA)
  • Certified Nutrition Specialist (CNS) by the Board for Certification of Nutrition Specialists
  • Certified in Leadership and Management in Child Nutrition Programs

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