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Skills

  • Able to lift 15 pounds
  • Purchasing
  • Seafood processing background
  • Initiative equipment
  • Memorizing product codes
  • Budgeting and cost control
  • Inventory monitoring
  • Computer application knowledge
  • Price memorization
  • Produce knowledge

Work Experiences

  • Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy of 10%.
  • Promoted items on beverage lists and restaurant specials.
  • Cleaned the meat aisles, storage areas, and work areas following all health and safety guidelines.
  • Maintained a professional relationship with union officials that was appropriate.
  • Described menu items, special offerings, and wine pairings that were appropriate.
  • Devised and implemented a strategy to address cost-cutting concerns.
  • Kept an eye on guests for signs of intoxication and immediately alerted management.
  • Threw away any items that were defective.
  • Was in charge of loading customer bags into cars.
  • Devised efficient employee schedules that ensured coverage during peak periods while reducing labor costs.

Summaries

  • Seafood Processor with experience working in process restaurants and cafes who is goal-oriented.
  • Experienced meat and deli department associate with over 18 years of experience.
  • As a Seafood Processor in the Raleigh area, I'm looking to take on new responsibilities.
  • Seafood Processor is a resourceful Seafood Processor who excels at creating memorable dining experiences.
  • Experienced bartender with a track record of success in all aspects of restaurant management.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • A fantastic team player with excellent communication skills.
  • Developed a rapport with management and staff by providing excellent service and engaging in personal interactions.
  • Excellent communication and detail-oriented skills.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Marketing: Implemented marketing strategies which resulted in category growth of customer base.
  • Reduced
  • Monitored
  • Design: Responsible for creative design for prominent method.
  • Elected to oversee expansion of store into Portland.
  • Consulted
  • Documented
  • Collaborated with team of 9 in the development of program.
  • Increased store sales by 9%.

Affiliations

  • Freemason
  • Lions Club
  • Seafood Processing Technology Training, 2019 certification
  • Clean Seas Seafood Sustainability Initiative
  • Environmental Protection Agency (EPA) Food Processing Standards Group
  • Certified Seafood HACCP Alliance for Training Certification 2023
  • National Association of Social Workers
  • Toastmasters
  • Association for Computing Machinery
  • National Marine Fisheries Service (NMFS) Workshops

Certifications

  • CompTIA Security+
  • Coastal & Marine Occupational Health and Safety Certification Denver
  • Sanitation Standard Operating Procedures (SSOP) Certification for Seafood Processors
  • Thermal Processing in Seafood Operations Certification Microsoft Excel
  • CompTIA Network+
  • SafeServ certification: Food Handling
  • Global Gap Certification for Seafood Processing 2015
  • Advanced Food Processor Certification – Seafood Specialization 2024
  • SHRM Certified Professional (SHRM-CP)
  • Certified Public Accountant

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