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Skills

  • Process improvement
  • Curriculum development
  • Event planning for culinary workshops
  • Differentiated instruction
  • Food styling for media or presentation
  • Health and safety standards in kitchen environments
  • Dessert plating and presentation skills
  • Culinary equipment maintenance and management
  • Menu development and consultation
  • Ingredient sourcing and optimization

Work Experiences

  • Collaborated with marketing teams.
  • Coordinated pastry club activities.
  • Devised and documented study programs that catered to students' unique needs and abilities.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Contributed to 25% fewer student appeals.
  • Collaborated with local farms and vendors to source sustainable ingredients for use in class demonstrations, increasing student exposure to Adobe Creative Suite production.
  • Created a signature pastry course module.
  • Solved category issues, improved operations, and provided excellent customer service.
  • Collaborated with Harbor & Co., a major industry partner, leading to internship opportunities for 17 students.
  • Advised students on career paths and professional development, resulting in 12% of graduates securing positions within six months of certification.

Summaries

  • Certified culinary educator with expert knowledge in professional kitchen health and safety standards, ensuring compliance and instilling best practices in 15 students over 16 semesters.
  • Boosted student retention rates by 59%.
  • Advanced curriculum innovation.
  • Conducted interactive pastry workshops.
  • Proven performance reporting and risk assessment abilities, as well as excellent time management and organizational skills.
  • Pastry Chef Instructor with 16 years of successful quality assurance and client relations experience.
  • Clear understanding of strategic planning and client relations as well as team leadership training.
  • Achieved annual department savings of $11.
  • Accomplished at designing online pastry courses that expanded the reach of the institution’s pastry arts program, increasing remote enrollment by 54%.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Assisted in the planning and execution of 5 pastry pop-up events that attracted over 17 attendees.
  • Developed hands-on workshops in advanced pastry techniques, leading to a 22% increase in workshop enrollments in 2019.
  • Optimized kitchen resource allocation, reducing material wastage during lessons by 68% % and keeping within budgetary guidelines.
  • Created a student-run patisserie project, boosting student participation in business skills development by 79% %.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Introduced seasonal pastry pop-up shops headed by student teams, creating revenue growth of 29% over 2015.
  • Collaborated with team of 9 in the development of procedure.
  • Authored curriculum components that focus on sustainability in pastry production, contributing to program's recognition by program.
  • Resolved product issue through consumer testing.
  • Worked closely with the marketing team to promote student events, resulting in 15% increased public attendance.

Affiliations

  • Certified Vegan Pastry Chef, category
  • National Honor Society of Chefs and Pastry Arts, Inducted 2021
  • American Marketing Association
  • Member, American Culinary Federation (ACF)
  • Volunteer, Local Food Bank Pastry Arts Program
  • Rotary International
  • Member, World Association of Chefs' Societies (Worldchefs)
  • Lions Club
  • International Council of Nurses
  • National Association of Social Workers

Certifications

  • Certified Culinary Instructor (CCI) by the ACF
  • Project Management Professional (PMP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Hospitality and Tourism Management Professional (CHTMP) by AHLEI
  • Pastry Chef Certification by Le Cordon Bleu Austin
  • Certified Pastry Professional by Retail Bakers of America (RBA)
  • Global Food Safety Initiative (GFSI) Certification for Food Manufacturing
  • ServSafe
  • CompTIA Security+
  • Certified Cake Designer Professional by Meridian

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