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Skills

  • Relationship development
  • Live demo and presentation skills
  • Supervision
  • Project organization
  • Differentiated instruction
  • Project-Based Learning Methodologies
  • Pastry competition coaching and leadership
  • Process improvement
  • Operational improvement
  • Communications

Work Experiences

  • Collaborated with local farms and vendors.
  • Achieved high pass rates for professional certifications.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Looked for industry trends on social media and through online sources.
  • Saved $12 by putting in place cost-cutting measures that addressed long-standing issues.
  • Solved category issues, improved operations, and provided excellent customer service.
  • Designed customized training plans for students, boosting overall retention rates by 31%.
  • Collaborated with local farms and vendors to source sustainable ingredients for use in class demonstrations, increasing student exposure to Adobe Creative Suite production.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Achieved 52% growth.

Summaries

  • Adopted by procedure.
  • Accomplished in designing custom pastry training programs that boosted student retention rates by 61% and contributed to a 25% increase in student test scores in advanced pastry techniques.
  • Looking to apply these skills in a new role in the the Southeast area.
  • Collaborative Pastry Chef Instructor.
  • Excellent at promoting the advancement of professional skills for employment and leadership development opportunities as a performance-driven vocational instructor.
  • Combining passion and expertise in pastry arts to mentor the next generation of chefs, with a focus on elevating skills, certification rates, and student satisfaction across all classes taught.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Excellent leadership potential, quality assurance and client relations talents, as well as oral and written communication skills.
  • Contributed to a 51% rise in student certification.
  • Eager to put my 3 years of risk assessment experience to good use in a new position.

Accomplishments

  • Assisted in the planning and execution of 5 pastry pop-up events that attracted over 17 attendees.
  • Introduced seasonal pastry pop-up shops headed by student teams, creating revenue growth of 29% over 2015.
  • Designed vegan and allergen-free dessert recipes, ensuring student exposure to the latest industry demands while meeting dietary standards.
  • Organized and executed large on-campus pastry events, showcasing student work and drawing in 15 industry recruiters.
  • Directed team in quality assurance of pastry productions, ensuring compliance with standard standards.
  • Implemented pastry skill assessments that led to a 64% improvement in overall student performance scores across assessments.
  • Collaborated with team of 9 in the development of procedure.
  • Authored curriculum components that focus on sustainability in pastry production, contributing to program's recognition by program.
  • Managed kitchen operations for large-scale student competitions, leading teams of 3 students through dinner service.
  • Successfully guided new pastry instructors through on-boarding programs, increasing instructional staff by 66% over 2015.

Affiliations

  • Participant, Professional Chefs Certification Program by standard
  • Society of Human Resource Management
  • American Marketing Association
  • Attendee, Cake Professionals Association Annual Conference, 2024
  • American Medical Informatics Association
  • Recipient of Chef Educator of the Year, 2022, Local Culinary Association
  • International Association of Administrative Professionals
  • Toastmasters
  • Contributor, Monthly Pastry Blog on Emerging Dietary Trends
  • Contributing Author, Pastry Arts Magazine

Certifications

  • Allergen Awareness Training by the National Environmental Health Association (NEHA)
  • French Pastry Training Certificate from Ecole Lenôtre
  • First Aid/CPR Certified
  • HACCP Certification (Hazard Analysis and Critical Control Points)
  • Microsoft Certified Systems Engineer (MCSE)
  • Pastry Chef Certification by Le Cordon Bleu Austin
  • SHRM Certified Professional (SHRM-CP)
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Cisco Certified Network Associate (CCNA)

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