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Skills

  • Presentation skills
  • Creating and running merchandising programs
  • Concentration
  • Team Leadership
  • Service industry background
  • Table setting
  • Cake decorating skills
  • To-go order preparation
  • Forecasting and planning
  • Managing changing priorities

Work Experiences

  • Baked breads, cookies, and other bakery items after proofing dough products.
  • Was in charge of customer service, which included training employees, overseeing operations, and quickly resolving issues.
  • Informed guests about daily specials and menu options, allowing them to make informed decisions about appetizers, entrees, and desserts.
  • Efficiently unloaded new product from delivery trucks and moved it to the cooler and freezer for proper storage.
  • Was in charge of an employee development program.
  • Got better.
  • Prepared 14 custom meat orders, cut requests, and wholesale services on a daily basis.
  • Invented
  • Consistently received a 100% satisfaction rating from my customers.
  • Gathered shopping carts and baskets from the store's interior and exterior.

Summaries

  • Focused on customer service
  • Capable of safely lifting 14 pounds to aid in event planning and transportation of necessary equipment.
  • Deadline-driven
  • Recognized for category, hygienic habits, and dependability.
  • Motivated restaurant professional with a strong background in team leadership and operations, as well as expertise in mixology, beer, liquor, and wine.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Small tables and large parties are both easily accommodated.
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Well-versed in product inspection and customer education to promote quality assurance and customer satisfaction.
  • Offering superior quality assurance and performance reporting abilities as well as 2 years of experience.

Accomplishments

  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Resolved product issue through consumer testing.
  • Consistently held the position of best performing store in the region.
  • Received the Top Performer for maintaining perfect safety records over 2015 months of operation.
  • Assisted management in closing out sales for the day, contributing to a daily reconciliation success rate of 37% accuracy.
  • Organized workstation layouts to streamline process flows, contributing to a 27% improvement in product output.
  • Ensured compliance with local and federal health regulations through regular inspections, decreasing risk of violations by 67%.
  • Efficiently processed bulk orders for meat department, reducing lead time by 18% for large-volume customers.
  • Reduced the occurrence of outdated meat stock by implementing an improved stock rotation system.
  • Developed instructional materials for newly hired staff, enhancing team productivity and reducing onboarding times by 76%.

Affiliations

  • ServSafe Food Handler Certification
  • International Council of Nurses
  • Certified Professional in Food Safety (CP-FS)
  • Meat Packaging Technology Program at procedure
  • Lions Club
  • Association for Computing Machinery
  • National Restaurant Association (NRA)
  • Food-handling Safety Certification from metric
  • Toastmasters
  • Food Industry Association (FMI)

Certifications

  • CompTIA A+ Technician
  • Certified in Customer Service Excellence - standard
  • OSHA 10-Hour General Industry Training - Safety for Meat Packaging
  • CompTIA Network+
  • Project Management Professional (PMP)
  • Certified Food Handler (CFH) - process
  • Certificate in Vacuum Sealing and Packaging - method
  • Certified Professional in Food Safety (CP-FS) - procedure
  • SHRM Senior Certified Professional (SHRM-SCP)
  • SHRM Certified Professional (SHRM-CP)

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