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Skills

  • Dish preparation
  • Health code requirements
  • Inventory controls
  • Budgeting and cost control
  • Budgets
  • Performance improvement
  • Teardowns experience
  • Opening and closing procedures
  • Courteous and professional demeanor
  • Menu knowledge

Work Experiences

  • Investigated the costs and retail strategy of competitors.
  • Was responsible for handling products and equipment in accordance with safety and sanitation regulations.
  • Was in charge of developing and maintaining the store's creative layout and product merchandising.
  • Kept track of everything.
  • Recommendation
  • Managed
  • Got better.
  • Kept track of UPC codes.
  • Created one-of-a-kind events and special promotions, such as the framework event, to boost sales.
  • Created attractive holiday and seasonal displays for the merchandising program.

Summaries

  • Experienced Kitchen Supervisor with success in driving innovation and early adoption of emerging technologies and platforms.
  • Talented chef with 4 years of experience preparing and serving a wide range of foods.
  • Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.
  • Knowledgeable about safety and sanitation regulations, as well as the best inventory management strategies.
  • Strong mechanical aptitude and a proclivity for equipment diagnostics, repair, and operation.
  • By completing meal preparation, dedicated Kitchen Supervisor ensures excellent products.
  • Experience from category roles and ITIL certification courses that is comparable.
  • Deadline-driven
  • Encourages employees to go above and beyond for customers in high-volume settings while maintaining high quality and cost control.
  • Capable of safely lifting 18 pounds to aid in event planning and transportation of necessary equipment.

Accomplishments

  • Developed and maintained a detailed food cost analysis tracking system, decreasing overall food costs by 74% while maintaining meal quality.
  • Resolved product issue through consumer testing.
  • Spearheaded the introduction of a kitchen inventory management software, reducing over-ordering and food waste by 21%.
  • Revamped the kitchen’s equipment maintenance protocol, reducing downtime for repairs by 42% and extending equipment lifespan.
  • Sustained a high performing team and minimized employee turnover.
  • Decreased the average ticket time by 15 minutes through effective kitchen staff communication and coordination with front-of-house servers.
  • Improved kitchen adherence to nutritional standards by developing a calorie tracking and portion control protocol, aligning menu items with dietary regulations.
  • Oversaw store renovation and expansion project, which increased revenue by 15%.
  • Reduced staff absenteeism by 66% through creating a positive work environment and fostering open communication within the kitchen team.
  • Implemented an allergen tracking system to ensure compliance with dietary restrictions, minimizing customer complaints and health risks.

Affiliations

  • ServSafe Alcohol Certification for responsible beverage service
  • Certified in Kitchen Management Software through Adobe Creative Suite
  • National Association of Catering and Events (NACE)
  • International Association of Administrative Professionals
  • Society of Human Resource Management
  • Member of International Foodservice Manufacturers Association (IFMA)
  • American Marketing Association
  • Member of Food Allergy Research & Education (FARE)
  • Rotary International
  • Association for Computing Machinery

Certifications

  • HACCP (Hazard Analysis Critical Control Points) Certification
  • Menu Engineering and Design Certification - Brightline
  • American Culinary Federation (ACF): CPA
  • Certified Hospitality Supervisor (CHS) – procedure
  • Association for Project Management (APM)
  • Microsoft Certified Systems Engineer (MCSE)
  • Cisco Certified Internetwork Expert (CCIE)
  • Foodborne Illness Outbreak Control Certification - Beacon Labs
  • SafeServ Certified: Six Sigma
  • Environmental Health and Safety Certification (EHS) - Atlanta

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