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Skills

First Aid/CPR
Cross-contamination prevention protocols
Food quality control and rejection of substandard products
Daily communication and coordination with the culinary team
Communications
Effective waste management practices
Recipes and menu planning
Continuous participation in hygiene/sanitation training
Basic understanding of nutrition and portion balance
Process improvement

Work Experiences

Increased the sale of procedure meals by 4% by using more appealing plating and better preparation.
Developed menus, pricing, and special food offerings to increase revenue and customer satisfaction.
Changed and sanitized all cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Aligned inventory with weekly menu needs.
Mentored staff on kitchen goals and daily work expectations and parameters.
Collaborated with kitchen staff.
Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
Ensured that meal preparation and delivery went smoothly and on time.
Achieved the fastest prep time within the team.
Checked the temperature of the meat, adhering to strict food safety and preparation standards prior to plating and serving dishes.

Summaries

Accomplished Kitchen Prep Cook.
Within Food and Beverage, senior Kitchen Prep Cook and outstanding performer in client relations and team leadership.
Leadership and team-building skills are essential.
Kitchen Prep Cook with experience in strategic planning and category of cuisine.
Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.
Motivated Kitchen Prep Cook with over 12 years of food preparation experience.
Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
Building streamlined, cohesive teams is a talent.
Advanced knowledge of recipe adherence.
Strengths in cross-functional collaboration and client relations backed up by Food and Beverage training.

Accomplishments

Collaborated with servers and front-of-house staff to ensure timely kitchen output, reducing table wait times by 48% during peak hours.
Assisted with developing allergy-sensitive dishes, increasing customer satisfaction for patrons with dietary restrictions by 52%.
Supported the opening of 13 new restaurant branches by standardizing kitchen prep procedures, ensuring consistent quality across all locations.
Contributed to the creation of detailed prep plans for team use that aligned with health safety requirements, reducing errors by 49%.
Developed and maintained prep schedules that accommodated increased customer demand during special events and holidays, resulting in reduced kitchen delays.
Optimized the purchasing process by standardizing vendor relations, reducing ingredient shortages and delays by 49%.
Suggested and implemented a new system for ingredient labeling and storage, reducing food waste by 66% within one year.
Resolved product issue through consumer testing.
Implemented portion control measures that reduced ingredient overuse, contributing to 54% lower food costs without sacrificing dish quality.
Streamlined dish prep and setup for events, collaborating with catering staff to ensure food was served hot and on time for groups of 6+ attendees.

Affiliations

Culinary Collective Network of Portland
National Association of Social Workers
International Food Safety Council
Food Waste Prevention & Management (FWPM) Certified
Advanced Techniques Training at initiative
International Association of Culinary Professionals (IACP)
Association of Information Technology Professionals
National Restaurant Association
American Society of Safety Professionals
Society of Human Resource Management

Certifications

Safe Food Preparation Certificate – procedure
Dietary Management Certificate – initiative, 2023
Certified Public Accountant
HACCP (Hazard Analysis Critical Control Point) Certification
Certified Professional in Safe Food Preparation – initiative
Certified Plant-Based Culinary Specialist – category, 2015
Knife Skills Training Completion – framework
Food Protection Manager Certification – Colorado
Advanced Grilling Techniques Certification – framework
Microsoft Certified Systems Engineer (MCSE)

Career resources

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