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Skills

  • Concentration
  • Team Leadership
  • Service industry background
  • Cake decorating skills
  • Creating and running merchandising programs
  • Wine knowledge
  • Client relations
  • To-go order preparation
  • Process improvement
  • Food inspection

Work Experiences

  • Kept the tables clean and tidy with tableware, glassware, silverware, and linens.
  • Kept a high level of cleanliness and sanitation.
  • Made waffles, scooped ice cream, and created specialty sundaes for customers.
  • Was in charge of emptying and maintaining the trash cans and the outdoor dumpster area.
  • Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did.
  • Managed customer flow and backed up lines to reduce checkout wait times.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Restocked the salad bar and buffet for lunch and dinner service.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Keep meat products at the proper temperature and humidity.

Summaries

  • Weekends and evenings are available 14 hours per week.
  • Fryer with 4 years of successful data analysis and workflow optimization experience.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Fryer is a focused Fryer who excels at multitasking and providing prompt and courteous service to all customers.
  • Create, develop, and implement cost-cutting and efficiency-enhancing initiatives.
  • Ready to take on new challenges with a role in the system industry.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Dedicated to providing nutritious food to patients in need.
  • Bakery Clerk with 5 years of experience baking and decorating cakes, cookies, and pastries.
  • Dedicated fast food prep cook with a wide range of skills.

Accomplishments

  • Managed fryer product inventory, preventing overstock and reducing waste by 16% over 2021.
  • Worked closely with chefs and management to evaluate and refine frying techniques, which improved overall dish quality by 83%.
  • Coordinated fryer operations during promotional events, driving an increase in customer satisfaction scores by 18%.
  • Introduced time-efficient fryer preparation techniques, resulting in a 27% boost in overall kitchen performance speed.
  • Streamlined quality assurance, resulting in category.
  • Oversaw store renovation and expansion project, which increased revenue by 3%.
  • Sourced high-quality frying ingredients in collaboration with purchasing, reducing ingredient costs by $10 annually.
  • Collaborated with team of 7 in the development of program.
  • Resolved product issue through consumer testing.
  • Oversaw fryer station organization during peak hours, helping reduce wait times by 31% during peak service times.

Affiliations

  • Certified Hospitality Supervisor (CHS) via American Hotel & Lodging Educational Institute
  • International Frying Pan Council (IFPC)
  • World Association of Chefs Societies (WACS) - Member
  • Society of Human Resource Management
  • Fast-Food Managers Association of the West Coast
  • Industry Advisory Council for Fast Food Innovation and Training
  • International Council of Nurses
  • National Association of Concessionaires (NAC)
  • International Association of Administrative Professionals
  • Region 5 Culinary Competitions Participant

Certifications

  • OSHA: Food Handling
  • CompTIA Security+
  • Fast Food Certification of Operational Efficiency (FFCOE)
  • Apple Certified Associate (ACA)
  • Culinary Business Academy Certificate Beacon Labs
  • Google Certified Professional Cloud Architect
  • Chef Certificate - Frying Techniques Beacon Labs
  • ServSafe
  • Advanced Food Defense Certification
  • National Registry of Food Safety Professionals (NRFSP)

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