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Skills

  • Relationship development
  • Corporate Catering Experience
  • Budgeting
  • First Aid/CPR
  • Initiative equipment
  • Client Satisfaction Improvement
  • Signature dish creation
  • Communications
  • Food inventories
  • Inventory management and forecasting

Work Experiences

  • Worked with Executive Catering Chef and Executive Catering Chef to prepare delectable meals for large banquets, which included standard and initiative events for up to 17 people.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Achieved high guest satisfaction.
  • Worked with vendors to find the ingredients for the recipes I wanted while staying within budget.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Achieved zero significant incidents.
  • Contributed to a 43% increase in high-profile event requests.
  • Collaborated with rental companies to create custom layouts for banquet spaces, enhancing the overall dining experience for events of 12 guests.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Double-checked the temperatures in the freezer and refrigerator prior to each shift.

Summaries

  • Achieved this in under three years.
  • Achieved annual cost savings of $8.
  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.
  • Specializes in team leadership and has experience with concept development and high-quality restaurant operations in Boston.
  • Costs were consistently reduced while profits were increased.
  • Accomplished chef specializing in corporate and private events, with a history of creative menu designs and budget optimization that saved $15,000 annually.
  • Recognized on a regular basis for outstanding performance and contributions to the Food and Beverage industry's success.
  • Well-versed in the cuisines of category and standard.
  • Executive Chef with 12 years of experience in the kitchen.
  • Chef procedure with extensive experience in food preparation and restaurant management.

Accomplishments

  • Worked closely with the events team to plan and execute 12 themed events, ensuring meticulous attention to client requests and budget restrictions.
  • Led staff in the preparation and delivery of meals for events with over 17 attendees while staying within a budget of $82,000.
  • Implemented new kitchen workflows that resulted in a 28% reduction in prep time while maintaining top-tier food quality.
  • Evaluated and implemented new catering management software, improving order accuracy and reducing scheduling conflicts by 41%.
  • Facilitated training sessions for a team of 15 kitchen staff, resulting in a 39% reduction in on-the-job errors during event preparation.
  • Won Innovation Award for best catering service in 2018 for consistently exceeding client expectations in high-pressure environments.
  • Developed and executed menus for high-profile events, contributing to a 40% increase in return clients.
  • Documented and resolved program which led to initiative.
  • Managed the catering aspects of 5 corporate events, consistently achieving positive feedback from clients and attendees.
  • Formed partnerships with 8 high-end event venues, boosting total yearly revenue by $115,000 through exclusive catering deals.

Affiliations

  • Association of Information Technology Professionals
  • American Academy of Chefs
  • American Society of Safety Professionals
  • City & Guilds Accreditation for Professional Chefs
  • Women Chefs & Restaurateurs (WCR)
  • Freemason
  • Rotary International
  • New York Women Culinary Alliance (NYWCA)
  • Jaycees
  • Canadian Association of Professional Sommeliers (CAPS)

Certifications

  • Certified in Food Safety and HACCP Implementation
  • Sous Vide Technique Certificate - system
  • Cisco Certified Network Associate (CCNA)
  • ServSafe® Food Protection Manager Certification – initiative
  • Mobile Kitchen Setup Management Certification - standard
  • Certified Special Events Professional (CSEP) - International Live Events Association
  • Cisco Certified Internetwork Expert (CCIE)
  • Google Certified Professional Cloud Architect
  • Food Allergy Certification - metric
  • Microsoft Certified Systems Engineer (MCSE)

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