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Skills

  • Food waste reduction strategies
  • Workday knowledgeable
  • Relationship development
  • MS Office
  • Crisis management in kitchen settings
  • Cost control and budgeting in food supply
  • Supervision
  • Applying new cooking methods
  • Kitchen inventory management
  • Problem resolution

Work Experiences

  • Collaborated with junior staff to train them in maintaining PMP-compliant kitchen operations, enhancing team efficiency.
  • Collaborated with management to introduce program, which led to a positive reception and a 82% increase in sales of the dish.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Collaborated with the head chef to create new dishes.
  • Actively participated in kitchen brigade meetings.
  • Achieved customer satisfaction ratings of 32%.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Washed, peeled, and cut a variety of fruits and vegetables to prepare for serving.
  • Collaborated with suppliers on just-in-time delivery.
  • Answered 17 calls per three years to help customers with their questions and concerns.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the process business.
  • Committed to constant self-improvement, adopting cutting-edge food preparation technologies and techniques that streamlined production processes and improved quality.
  • Contributed to rising satisfaction ratings of 81%.
  • Adopted cutting-edge food preparation technologies.
  • Accomplished in scaling operations to meet demands of large-scale catering services for process, accurately preparing up to 15 servings and exceeding client expectations.
  • Seasoned Food Preparation Worker with framework cuisine and standard techniques expertise.
  • Collaborative Food Preparation expert.
  • Collaborative Food Preparation expert focused on sourcing seasonal, high-quality ingredients that reduced costs by $14 and enhanced customer satisfaction.
  • Long hours are required to complete fast-paced work.
  • Collaborated cross-functionally to minimize workflow bottlenecks.

Accomplishments

  • Streamlined kitchen operations by creating a procedure manual for staff, reducing onboarding time for new hires by 53%.
  • Conducted nutritional analysis for new menu items, ensuring compliance with local regulations and providing healthier dining options to increase market appeal.
  • Incorporated seasonal and locally sourced ingredients into dishes, leading to a 43% decrease in supply chain disruptions and an increase in freshness.
  • Documented and resolved program which led to framework.
  • Assisted in menu development which increased seasonal menu offerings, resulting in 39% higher foot traffic and repeat customer base.
  • Implemented a food cost management system aligned with budgeting goals, resulting in a 41% decrease in food supply expenses over one year.
  • Cross-trained across 11 kitchen stations, resulting in improved operational flexibility and a reduction in downtime during peak operating hours.
  • Worked with the culinary manager to develop a daily prep checklist that reduced overall prep time by 31%, increasing kitchen flow during meal service.
  • Leveraged culinary experience to prepare high-volume catering orders for special events, contributing to revenue growth of 83% in catering business.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • ServSafe Certification through National Restaurant Association
  • Phoenix Chef’s Association
  • Jaycees
  • Association for Computing Machinery
  • Gluten-Free Certification Organization (GFCO) Member
  • Institute of Food Technologists (IFT)
  • World Association of Chef Societies (WACS)
  • American Marketing Association
  • International Food Service Executives Association (IFSEA)
  • Community Service in Food Banks at category

Certifications

  • Food Safety Manager Certification (FSMC)
  • Certified Public Accountant (CPA)
  • NRAEF ManageFirst Certification
  • CompTIA Network+
  • Nutrition and Health Certification from Meridian
  • Certified Food Protection Manager (CFPM)
  • CompTIA Security+
  • ServSafe
  • Food Handlers Certificate process
  • American Culinary Federation (ACF) Certification

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