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Skills

  • Cost reduction through ingredient sourcing
  • Workday knowledgeable
  • Customer feedback tracking
  • Communications
  • Regulatory compliance
  • Preparation techniques
  • Supervision
  • Efficient kitchen organization
  • Culinary creativity and innovation
  • Project organization

Work Experiences

  • Assisted in creating a rotating seasonal menu that increased customer engagement and led to 64% growth in repeat clientele.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Prepared ingredients and restocked supplies in preparation for anticipated busy periods during downtimes.
  • Collaborated with management to introduce program, which led to a positive reception and a 82% increase in sales of the dish.
  • Achieved Top Performer for outstanding kitchen cleanliness.
  • Assisted in creating a rotating seasonal menu.
  • Solved process issues, improved operations, and provided excellent customer service.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Allowed flexibility during unexpected staff shortages.
  • Achieved reduction over 6 months.

Summaries

  • By following strict guidelines in the creation of creative plating presentations, we were able to effectively demonstrate diversity.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the process business.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Contributed to 67% improvement in staff performance evaluations.
  • Advanced trained and certified food preparation worker with CPA bringing 9 years of experience and in-depth knowledge of initiative industry environments.
  • Food Preparation who is well-organized and dedicated, with 18 years of experience, an energetic personality, and expertise in preparing procedure food.
  • Accomplished in scaling operations to meet demands of large-scale catering services for process, accurately preparing up to 15 servings and exceeding client expectations.
  • Boosted sales by 60% within three years.
  • Consistently praised for productivity.
  • Responsible Food Preparation team member with a track record of keeping facilities clean and ensuring customer satisfaction through excellent service.

Accomplishments

  • Facilitated kitchen redesign, improving space utilization and reducing prep/wait times by 49% leading to better work efficiency.
  • Assisted in daily cost control procedures by monitoring supply use and adjusting portions, which led to a 67% reduction in overhead costs.
  • Maintained consistent food quality across all menu items by establishing standardized cooking processes, resulting in 22% reduction in customer complaints.
  • Supported line cooks by stepping into various roles as needed, leading to a 76% boost in kitchen efficiency and team morale during high-traffic periods.
  • Collaborated with team of 13 in the development of metric.
  • Played a key role in launching a brunch menu that increased weekend sales by 76%, contributing to an expansion in available culinary offerings.
  • Leveraged culinary experience to prepare high-volume catering orders for special events, contributing to revenue growth of 83% in catering business.
  • Prepared 8 specialty dishes for procedure, accommodating various dietary restrictions to ensure 28% customer satisfaction, contributing to positive event reviews.
  • Streamlined kitchen operations by creating a procedure manual for staff, reducing onboarding time for new hires by 53%.
  • Collaborated with the front-of-house and kitchen staff to ensure seamless service of dishes at optimal temperatures, leading to a 48% decrease in meal returns.

Affiliations

  • American Medical Informatics Association
  • Society for Hospitality and Foodservice Management (SHFM)
  • Part-Time Teaching Assistant at category for Culinary Training
  • Society of Human Resource Management
  • Rotary International
  • Society of Foodservice Management Certification
  • Food Allergy Research & Education (FARE)
  • Women's Foodservice Forum (WFF)
  • National Restaurant Association (NRA)
  • National Registry of Food Safety Professionals (NRFSP)

Certifications

  • Salesforce
  • Certified Sous Chef (CSC)
  • HACCP (Hazard Analysis and Critical Control Points) Certification
  • Cisco Certified Network Associate (CCNA)
  • Food Allergens Awareness Certification
  • Project Management Professional (PMP)
  • Allergen Awareness Training Certification
  • Certified Culinary Professional (CCP)
  • Microsoft Certified Systems Engineer (MCSE)
  • Food Defense Awareness Certification

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