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Skills

  • Elegant food plating
  • Inventory
  • Cash handling expert
  • Able to lift 7 pounds
  • Process license
  • Knowledge of craft and microbrews
  • Employee training
  • Responsible alcohol service
  • German fluency
  • Customer-focused

Work Experiences

  • Was in charge of keeping secure cash drawers and quickly resolving any discrepancies to ensure accuracy.
  • Achieved Outstanding Service Award for outstanding service.
  • Keeping the bar's stock at an appropriate level
  • Prepared a cashier report and closed out the cash register with 7% accuracy.
  • Improved and implemented system and process social media and marketing strategies to increase patronage by 13%.
  • Am in charge of taking food and beverage orders from visitors.
  • Accommodated private parties and large groups.
  • I'm making cocktails and other alcoholic beverages.
  • Reduced inventory losses by 4% by using Adobe Creative Suite to managed beverage inventory.
  • Waited on up to 18 customers at the bar and at the 2-table bar area.

Summaries

  • Bar Manager with a strong desire to increase revenue and productivity.
  • Bar Supervisor is a multi-award-winning salesperson who consistently delivers popular cocktails.
  • Prepares structured service and work plans in an organized manner, balancing the needs of patrons and team members.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Bar Supervisor with experience working in category restaurants and cafes who is goal-oriented.
  • Bakery Clerk with 13 years of experience baking and decorating cakes, cookies, and pastries.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Excellent communication and detail-oriented skills.
  • Work as a grocery store cashier with a marketing background and a passion for providing excellent customer service.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.

Accomplishments

  • Advised
  • Integrated
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Improved
  • Streamlined
  • Guided
  • Generated a 10% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Marketing: Implemented marketing strategies which resulted in program growth of customer base.
  • Named Employee of the Month, category.
  • Solved

Affiliations

  • National Restaurant Association (NRA)
  • Craft Cocktail & Mixology Seminars
  • Hospitality Association of Austin
  • Restaurant & Bar Tech Conference Attendee
  • Society of Human Resource Management
  • United States Bartenders’ Guild (USBG)
  • Certified Food and Beverage Executive (CFBE)
  • Project Management Institute
  • American Society of Safety Professionals
  • Le Cordon Bleu Beverage Management Program

Certifications

  • ABC Alcohol Awareness Certification Ohio
  • Food and Service Management Certification
  • Certified Beer Server by the Cicerone program
  • Hospitality Leadership Certificate from Meridian 2015
  • Advanced Mixology Training by Brightline 2017
  • SafeServ certification: Food Handling
  • Bartending Certification from process 2022
  • Certified Bar Manager (CBM) by National Restaurant Association
  • TIPS (Training for Intervention Procedures) Certification
  • SHRM Senior Certified Professional (SHRM-SCP)

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