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Skills

  • Team Leadership
  • Liquor, beer and wine knowledge
  • Category Cuisine knowledge
  • Metric equipment
  • Menu memorization
  • Venue accommodations
  • Employee training
  • Client relations
  • Customer-focused
  • Cash handling expert

Work Experiences

  • Was in charge of managing the bar's inventory, restocking supplies, and placing orders for spirits, beer, wines, and mixers.
  • Accommodated private parties and large groups.
  • Double-checked ID cards to ensure bar patrons were of legal drinking age.
  • Made custom drink orders by measuring and mixing house ingredients precisely.
  • Achieved $10 in savings over the fiscal quarter.
  • Kept up to date on state laws governing alcoholic beverage services and ensured 7% inspection compliance.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Keeping the bar's stock at an appropriate level
  • Achieved results within the first six months.
  • Achieved Outstanding Service Award for outstanding service.

Summaries

  • Bar Supervisor with 11 years of successful project management and vendor management experience.
  • In fast-paced environments with high patron volumes, successful in providing quality service.
  • Bar Supervisor is a resourceful Bar Supervisor who excels at creating memorable dining experiences.
  • Bar Supervisor with a strong work ethic, interpersonal skills, and experience in customer service.
  • Certified by ServSafe.
  • Bar Supervisor is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Bar Supervisor is a multi-award-winning salesperson who consistently delivers popular cocktails.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the category business.
  • Bar Supervisor with over 9 years of experience in customer service environments.

Accomplishments

  • Guided
  • Increased store sales by 15%.
  • Identified
  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Ensured
  • Established
  • Elected to oversee expansion of store into Raleigh.
  • Solved
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Generated a 10% increase in wine sales by making appropriate food-pairing suggestions to guests.

Affiliations

  • Association of Information Technology Professionals
  • United States Bartenders’ Guild (USBG)
  • Craft Cocktail & Mixology Seminars
  • Wine & Spirit Education Trust (WSET)
  • International Society of Beverage Trainers
  • International Bartenders Association (IBA)
  • Restaurant & Bar Tech Conference Attendee
  • Jaycees
  • American Society of Safety Professionals
  • Accredited Vodka Professional (AVP)

Certifications

  • Cisco Certified Network Associate (CCNA)
  • Conflict Resolution Training for Hospitality Management
  • Certified Hospitality Dept. Trainer (CHDT) by AHLEI
  • Bartending Certification from process 2022
  • Cisco Certified Internetwork Expert (CCIE)
  • OSHA: Food Handling
  • California Responsible Beverage Service (RBS) Training
  • RAMP (Responsible Alcohol Management Program) Certification
  • Certified Alcohol Management (CAM)
  • Wine and Spirit Education Trust (WSET) Level 2 Award in Spirits

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