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Skills

  • Guest seating arrangements
  • Workflow Optimization
  • To-go order preparation
  • Employee training
  • Customer-focused
  • Weights and measures
  • Food tray carrying
  • Team Leadership
  • Operational improvement
  • Bill computation

Work Experiences

  • Worked with Banquet Chef and Banquet Chef to prepare delectable meals for large banquets, which included system and metric events for up to 13 people.
  • Kept track of business volume forecasts and adjusted manpower, productivity, and costs as needed.
  • Invented
  • Double-checked the temperatures in the freezer and refrigerator prior to each shift.
  • Washed silverware, dishes, cooking utensils, equipment, and displays for buffets, restaurants, and banquets.
  • All functions of the dairy, frozen, produce, and bakery departments were directed and managed by me.
  • Special order requests, such as special occasion cakes and party platters, were fulfilled by me.
  • In charge of 14 employees per shift.
  • Kept the tables clean by clearing dirty dishes, wiping down surfaces, and refreshing glasses.
  • Was the best-performing store in the region on a consistent basis.

Summaries

  • Experience from process roles and PMP certification courses that is comparable.
  • Renowned Banquet Chef with 18 years of experience helps the restaurant succeed in all areas.
  • Maintains a thorough understanding of the catering and food industries in order to improve kitchen staff efficiencies and work habits.
  • Innovative
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Ability to adjust to changing menus and policies, as well as deal with customer complaints.
  • Pragmatic
  • Uniquely qualified Banquet Chef with expertise in a variety of fields, including personnel, finance, and event planning.
  • Offering superior budget management and cross-functional collaboration abilities as well as 6 years of experience.
  • Capable of safely lifting 16 pounds to aid in event planning and transportation of necessary equipment.

Accomplishments

  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Revamped outdated cleaning procedures, resulting in improved kitchen hygiene ratings by 85% during health inspections.
  • Collaborated directly with executive chefs to curtail the banquet food purchasing budget by 77% through efficient menu planning and portion control.
  • Reduced food costs by 66% through strategic vendor price negotiations and minimizing food waste.
  • Received Excellence Award for excellence in banquet service and kitchen management, contributing to increased departmental performance.
  • Streamlined client relations, resulting in metric.
  • Revised buffet and platter service procedures leading to a 40% reduction in food waste and improved portion control.
  • Worked closely with event coordinators to adapt menus according to dietary requests, increasing client satisfaction at key corporate events.
  • Won “system” Award for metric.
  • Streamlined kitchen prep routines across multiple events, achieving a 84% reduction in prep time while maintaining quality.

Affiliations

  • Association for Computing Machinery
  • Jaycees
  • Society of Women Engineers
  • Member of International Caterers Association (ICA)
  • Member of the United States Personal Chef Association (USPCA)
  • ServSafe Food Safety Manager Certification
  • Member of the Banquet and Catering Board for the National Restaurant Association (NRA)
  • Society of Human Resource Management
  • American Marketing Association
  • Certified Guest Service Professional by the American Hotel & Lodging Educational Institute

Certifications

  • First Aid/CPR Certified
  • Professional Cook Certification by standard
  • Licensed Catering Foodservice Professional
  • Certified Food Service Professional (CFSP)
  • American Culinary Federation Certified Chef (ACF)
  • SafeServ certification: Food Handling
  • Google Certified Professional Cloud Architect
  • Certified Event Designer (CED) from the Event Planning Institute
  • CompTIA A+ Technician
  • ServSafe

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