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Skills

  • Budgeting
  • Team management
  • Problem resolution
  • Team building
  • Cross-training staff programs
  • Recipes and menu planning
  • MS Office
  • Health Code Inspection Preparedness
  • Collaboration with senior management
  • Food cost management

Work Experiences

  • Achieved a 55% improvement in kitchen cleanliness scores.
  • Safeguarded the company, its employees, and its customers by monitoring alcohol consumption and adhering to legal service requirements.
  • Achieved a 39% compliance rate in kitchen audits.
  • Achieved a 42% reduction in food costs.
  • Collaborated with the executive chef.
  • Built a lean inventory management system that reduced over-ordering by 16%, leading to a $10 annual savings.
  • Built a lean inventory management system.
  • Collaborated with vendors to secure exclusive purchasing agreements, lowering ingredient costs by $6 per year.
  • Collaborated with senior kitchen staff to overhaul the menu, introducing HubSpot dishes that increased customer satisfaction by 23%.
  • Collaborated on menu cost analysis.

Summaries

  • Assistant Kitchen Director committed to a hands-on leadership style, mentoring staff, and creating a collaborative team environment aligned with company values.
  • Quick problem solver who can come up with quick and effective solutions to a wide range of problems.
  • Strengths in vendor management and cross-functional collaboration backed up by Food and Beverage training.
  • Addressing customer concerns and resolving issues in a diplomatic manner.
  • Achieved Excellence Award recognition for outstanding team leadership.
  • Assistant Kitchen Director with over 17 years of process and framework service experience.
  • Trained in food preparation and handling, inventory management, and customer service.
  • Efficient Assistant Kitchen Director with over 2 years of experience in category and method service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.
  • Assistant Kitchen Director is a multi-talented Assistant Kitchen Director who is consistently rewarded for planning and operational improvements.
  • Using basic Spanish skills, build relationships with patrons and employees.

Accomplishments

  • Resolved product issue through consumer testing.
  • Initiated cross-training programs between kitchen and front house staff, enhancing team agility and service consistency.
  • Collaborated with kitchen and front-of-house teams to reduce service wait times by 82%, ensuring higher customer satisfaction during peak hours.
  • Tracked inventory waste trends, reducing over-ordering and implementing 'first in, first out' measures that lowered food spoilage by 36%.
  • Implemented a comprehensive staff development plan that advanced junior staff to leadership positions, improving internal promotion rates by 61%.
  • Documented and resolved initiative which led to method.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Developed cost-saving strategies across kitchen operations, resulting in a 33% reduction in overall food waste and expenses.
  • Introduced a daily pre-service inspection routine, identifying critical kitchen hazards early and reducing workplace injuries by 67%.
  • Established productive relationships with new vendors, broadening ingredient options and securing high-quality products.

Affiliations

  • National Kitchen and Bath Association (NKBA)
  • World Association of Chefs Societies (WACS)
  • American Marketing Association
  • Foodservice Consultants Society International (FCSI)
  • Lions Club
  • Society for Hospitality & Foodservice Management (SHFM)
  • Global Food Safety Initiative (GFSI)
  • International Sommelier Guild (ISG) standard
  • Certified Food Safety Manager (CFSM)
  • Freemason

Certifications

  • CompTIA Network+
  • Advanced Food and Beverage Management Certification
  • Certified Executive Chef (CEC)
  • SHRM Certified Professional (SHRM-CP)
  • Certified Restaurant Supervisor (CRS)
  • Certified Professional in Managing Operations and Facilities (CPMOF)
  • Certified Specialist in Wine (CSW)
  • Certified Dietary Manager (CDM)
  • Certified in Foodservice Management (CFM)
  • Google Certified Professional Cloud Architect

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