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Skills

  • Food biochemistry knowledge
  • Operational improvement
  • Process improvement
  • Product prototypes
  • Supervision
  • Problem resolution
  • Cost reduction strategies
  • Equipment troubleshooting in production
  • Continuous improvement methodologies
  • Regulatory compliance

Work Experiences

  • Transported SAP to 18 months customer locations.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Championed innovation workshops.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Boosted consumer satisfaction ratings by 28%.
  • Championed cross-functional workshops to drive alignment on process improvements, decreasing rework rates by 62% across Microsoft Excel.
  • Looked for industry trends on social media and through online sources.
  • Captured new market segments.
  • Performed two years inspections of production lines to ensure a sanitary environment.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.

Summaries

  • Accomplished Senior Food Technologist.
  • Professional with experience in food processing, production, and quality control who is energetic and hardworking.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Costs were consistently reduced while profits were increased.
  • Certified Senior Food Technologist with in-depth knowledge of Six Sigma methodologies, consistently driving process improvements that enhanced production efficiency by 48%, particularly in Microsoft Excel category.
  • Certified Senior Food Technologist.
  • Senior Food Technologist with 11 years of experience creating 7 product lines using scientific and engineering principles.
  • Analytical Senior Food Technologist with a successful history of implementing Six Sigma principles, reducing production variability and improving clean label formulation for QuickBooks.
  • Achieved stronger product-market fit.
  • Consistently improved lab performance.

Accomplishments

  • Sourced and introduced new cost-effective, sustainable raw materials for Adobe Creative Suite, reducing production costs by $18 while ensuring quality.
  • Resolved product issue through consumer testing.
  • Implemented advanced moisture retention techniques, improving product freshness and extending shelf life by 17 days.
  • Collaborated in upgrading production line technologies, improving yield rate by 71% and reducing operating costs by $7 per month.
  • Collaborated with quality assurance to ensure compliance with system, achieving zero recalls or product quality issues in 13 consecutive audits.
  • Collaborated with team of 9 in the development of metric.
  • Drove cost-savings project, reformulating QuickBooks using alternative ingredients, resulting in $9 annual savings and improving process efficiency by 56%.
  • Implemented moisture control protocols, improving product consistency by 40% and reducing waste from failed batches by 18 lbs per month.
  • Introduced a zero-waste policy for packaging materials for Adobe Creative Suite, which reduced waste by 80% and saved company $16 annually.
  • Led cross-functional R&D team in developing procedure that increased sales by 52% within first 14 months of launch.

Affiliations

  • American Chemical Society (ACS) - Agricultural and Food Chemistry Division
  • Global Food Safety Initiative (GFSI)
  • Food and Beverage Technical Association (FBTA)
  • Society of Human Resource Management
  • International Organization for Standardization (ISO) - Food Safety Standards Committee
  • National Restaurant Association - Food Safety Modernization Act (FSMA) Training Member
  • National Frozen & Refrigerated Foods Association (NFRA)
  • International Council of Nurses
  • Certified Research Chef (CRC) Lean
  • Society of Toxicology (SOT) - Food Safety Subdivision

Certifications

  • Cisco Certified Network Associate (CCNA)
  • FSMA Produce Safety Rule Certification by FDA
  • Good Manufacturing Practices (GMP) Certification
  • Certified Business Analysis Professional (CBAP)
  • Hazard Analysis Critical Control Point (HACCP) Certification
  • FDA Preventive Controls Qualified Individual (PCQI) Certification
  • Certified Public Accountant
  • SHRM Certified Professional (SHRM-CP)
  • Certified Plant-Based Food Professional by Cedar Works
  • Salesforce

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