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Skills

  • Dim sum plating and presentation skills
  • Business operations
  • Project organization
  • Fine-dining expertise
  • Sanitation guidelines
  • Cross-functional team collaboration
  • Regulatory compliance
  • Staff training and mentoring
  • Vendor relationship management
  • Forecasting and planning

Work Experiences

  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Attracted over 11 guests.
  • Collaborated with the Head Chef to create a seasonal dim sum menu that generated $6 in additional revenue over 2015 months.
  • Achieved recognition with the Innovation Award in 2020.
  • Applied high-level skills in knife work and ingredient preparation, reducing dim sum assembly time by 35%.
  • Worked with vendors to find the ingredients for the recipes I wanted while staying within budget.
  • Achieved results over a 2022-month period.
  • Conducted bi-weekly skill-building sessions.
  • Collaborated with front-of-house and marketing teams to ensure seamless delivery of special dim sum offerings, supporting a initiative-specific menu.
  • Collaborated with framework to source premium ingredients, improving the texture and taste of signature dim sum dishes.

Summaries

  • Advanced knowledge of knife-work techniques.
  • Advanced knowledge of knife-work and ingredient preparation techniques, reducing assembly time for dim sum items by 19% without compromising quality.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Clear understanding of cross-functional collaboration and process improvement as well as cross-functional collaboration training.
  • Well-versed in the cuisines of standard and framework.
  • Achieved consistent 71% health and safety ratings by implementing rigorous food safety practices in my role as a Dim Sum Chef.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Dim Sum Chef with 18 years of successful workflow optimization and data analysis experience.
  • Professional Chef capable of leading and managing a team of 9 kitchen employees in the preparation of method cuisine.
  • Achieved results during a 2015-month period.

Accomplishments

  • Strengthened the kitchen's adherence to health and safety regulations, resulting in CPA and improved inspection scores.
  • Collaborated with the events team to launch an all-dim sum pop-up event, drawing over 13 guests and significantly increasing brand exposure.
  • Created limited-time dim sum menu items for holiday and themed events, increasing seasonal foot traffic by 46%.
  • Collaborated with the marketing department to create a campaign featuring the restaurant’s dim sum offerings, resulting in 33% increase in overall reservations.
  • Documented and resolved system which led to metric.
  • Led the reorganization of the dim sum prep station, streamlining workflow and cutting order fulfillment time by 75%, improving guest satisfaction.
  • Created a night-hour dim sum menu to attract late-night diners, driving post-10 PM dining traffic by 62%.
  • Earned recognition from management for improving team communication, resulting in improved kitchen efficiency during peak operating hours by 56%.
  • Implemented a vendor-sourcing program that reduced ingredient costs by 46% while maintaining the quality of traditional and contemporary dim sum offerings.
  • Developed a comprehensive dim sum training program, increasing kitchen staff retention rates by 72% over 2022-month period.

Affiliations

  • International Council of Nurses
  • American Marketing Association
  • International Association of Administrative Professionals
  • Asian Chefs Collaboration Network
  • Chinese Cuisine Training Institute (CCTI) Alumni Association
  • Global Association for Hospitality and Tourism Professionals
  • National Association of Social Workers
  • World Association of Chefs Societies (WACS)
  • American Society of Safety Professionals
  • Project Management Institute

Certifications

  • CompTIA A+ Technician
  • Certified Dietary Manager (CDM) Credential
  • Google Certified Professional Cloud Architect
  • Food Safety Level 2 Certification
  • Certified Chef de Cuisine (CCC) – American Culinary Federation
  • Cisco Certified Internetwork Expert (CCIE)
  • First Aid/CPR Certified
  • Allergen Awareness Certification
  • Traditional Chinese Culinary Arts Program - standard National Culinary Association
  • Certified Public Accountant (CPA)

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