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Skills

  • Customer service
  • Supervision
  • Process improvement
  • Food cost management
  • Regulatory compliance
  • Supply Chain Management
  • Budgets
  • Creative problem solving in kitchen settings
  • Workflow Optimization
  • Adapting recipes for regional preferences

Work Experiences

  • Applied high-level skills in knife work.
  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Actively coordinated with the pastry team to create fusion-style dim sum items, increasing contemporary customer appeal.
  • Applied high-level skills in knife work and ingredient preparation, reducing dim sum assembly time by 35%.
  • Collaborated with framework to source premium ingredients, improving the texture and taste of signature dim sum dishes.
  • Prepared meals from scratch using authentic, well-known recipes to generate repeat business.
  • Achieved a 26% increase in repeat customers.
  • Collaborated with the head chef.
  • Applied high-level skills in ingredient preparation.
  • Assessed inventory levels over a one year period and placed orders to replenish process and framework items before they ran out.

Summaries

  • Acknowledged for reducing operational costs.
  • Achieved a 53% increase in repeat business.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Excellent communication skills, including the ability to give subordinates clear instructions.
  • Professional Chef capable of leading and managing a team of 9 kitchen employees in the preparation of method cuisine.
  • Achieved 77% growth in year-over-year sales.
  • Clear understanding of cross-functional collaboration and process improvement as well as cross-functional collaboration training.
  • Achieved results during a 2015-month period.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Talented professional with undeniable data analysis and project management abilities.

Accomplishments

  • Involved in creating a QR code-based digital dim sum menu to streamline ordering, resulting in reduced wait times by 53%.
  • Resolved product issue through consumer testing.
  • Conducted bi-weekly skill-building sessions for a team of 10 culinary staff, enhancing kitchen workflow efficiency by 46%, especially during high-traffic periods.
  • Used effective time and resource management during large-scale catering operations, producing 8 dim sum dishes in under three years.
  • Managed the daily inventory of raw materials, leveraging supply chain management techniques to reduce waste by 78% and enhance budget efficiency.
  • Earned recognition from management for improving team communication, resulting in improved kitchen efficiency during peak operating hours by 56%.
  • Successfully maintained regular interaction with existing vendors to ensure ingredient availability and quality, reducing out-of-stock issues by 64%.
  • Developed customized menu options for high-profile clients, including program, enhancing customer satisfaction for event catering services.
  • Spearheaded kitchen upgrades, integrating new culinary equipment resulting in a 74% boost in production capability.
  • Received positive feedback from 83% of customers related to dim sum item quality and overall dining experience in post-meal surveys.

Affiliations

  • Toastmasters
  • Asian Cuisine Chef’s Network
  • American Culinary Federation (ACF)
  • Local Association of Dim Sum Chefs Phoenix
  • National Association of Social Workers
  • Association of Information Technology Professionals
  • Association for Computing Machinery
  • Event Catering Association Professional Membership
  • International Foodservice Executive Association (IFSEA)
  • International Council of Nurses

Certifications

  • Google Certified Professional Cloud Architect
  • Food Handler Certification (ANSI Accredited)
  • Allergen Awareness Certification
  • SHRM Certified Professional (SHRM-CP)
  • Workplace Food Safety Practices Certification
  • Certified Public Accountant (CPA)
  • ServSafe
  • Sushi Certification - California Sushi Academy
  • Level 3 Award in Professional Cookery - City & Guilds
  • Culinary Management Certification - Le Cordon Bleu

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