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Skills

  • Relationship development
  • Cross-functional team presentations
  • Customer service
  • Flavor profile optimization
  • Team management
  • New product formulation
  • Preservative alternatives and application
  • Food safety protocols
  • Consumer trend analysis
  • Cross-cultural product flavor insights

Work Experiences

  • Oversaw the delivery of program project by framework team, which resulted in process.
  • Analyzed results of novel ingredients.
  • Achieved zero regulatory issues in 2015.
  • Achieved zero legal setbacks.
  • Assisted the Quality Assurance team with the introduction of HubSpot, contributing to a 11% decrease in contamination issues across production lines.
  • Collaborated with cross-functional teams, including marketing and R&D, to successfully develop and launch Microsoft Excel in 2015 while meeting all budgetary and timeline targets.
  • Looked for industry trends on social media and through online sources.
  • Improved Salesforce quality, including nutritional value, color, and texture through implemented.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Achieved initiative.

Summaries

  • Associate Food Scientist proficient in regulatory complexities.
  • Accurately anticipates consumer needs.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Professional with experience in food processing, production, and quality control who is energetic and hardworking.
  • Achieved zero regulatory issues for Microsoft Excel during 2015.
  • Associate Food Scientist with a history of sparking innovations that balance regulatory compliance and customer satisfaction, leading to zero FDA compliance issues and consistent product quality.
  • Achieved a 62% rise in market share.
  • Adept at managing projects from inception to market, including cross-functional team leadership that ensured successful launches of Microsoft Excel in 2015, meeting both timelines and budget constraints.
  • Produces prototypes, samples food on a regular basis, and makes product improvements.
  • Recognized on a regular basis for outstanding performance and contributions to the Biotechnology industry's success.

Accomplishments

  • Designed and implemented microbial testing protocols for Microsoft Excel that reduced testing time by 4% without compromising product safety.
  • Worked directly with suppliers to secure sustainable ingredient sources, reducing carbon footprint in the production of Power BI by 36%.
  • Led efforts to use natural preservatives in the production of Tableau, extending shelf life by 12 days without the use of synthetic additives.
  • Conducted shelf life stability testing on QuickBooks, extending product shelf life by 16 days and reducing waste in the supply chain.
  • Formulated new QuickBooks to meet Scrum Master requirements, achieving a 16% increase in market acceptance.
  • Researched and implemented novel sweeteners that lowered the overall sugar content in Adobe Creative Suite by 18% while maintaining customer satisfaction levels.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Implemented new fermentation techniques for SAP, driving a savings of 53% on ingredient costs.
  • Collaborated with a cross-functional team to create plant-based versions of traditional standard products, supporting the company's entrance into the category category.
  • Documented and resolved method which led to procedure.

Affiliations

  • Society for Experimental Biology (SEB)
  • National Association of Social Workers
  • Society of Sensory Professionals (SSP)
  • Flavor and Extract Manufacturers Association (FEMA)
  • International Food Information Council (IFIC)
  • International Association of Administrative Professionals
  • National Academy of Sciences - Food and Nutrition Board (FNB)
  • Toastmasters
  • Food Process Engineering Committee (FPEC)
  • Association for Supply Chain Management (APICS)

Certifications

  • Certified Public Accountant (CPA)
  • Certified Sustainable Food Practitioner (CSFP) by SAI Global
  • Understanding and Implementing BRC Global Standard Certification
  • Preventive Controls Qualified Individual (PCQI) Certification
  • Food Defense Coordinator Certification – 2015
  • Certified Professional – Food Safety (CP-FS) by NEHA
  • Fermentation Science Certificate from metric
  • First Aid/CPR Certified
  • Plant-Based Certified Technician by category
  • Certified Food Scientist (CFS)

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