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Skills

  • Effective multi-tasker
  • Produce knowledge
  • Inventory monitoring
  • Price memorization
  • Service-oriented mindset
  • Computer literate
  • Flexibility
  • Wine and liquor expertise
  • Health codes compliance
  • Equipment operation and maintenance

Work Experiences

  • Piled trays high with extras like eating utensils, napkins, and condiments.
  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Provided excellent service by creating a warm and welcoming environment.
  • Was in charge of the stockroom and warehouse.
  • Maintained a professional relationship with union officials that was appropriate.
  • Cleaned the kitchen, as well as the tools and equipment used in the preparation of food.
  • Was in charge of handling money, balancing tills, processing credit card payment batches, and preparing bank deposits while maintaining accuracy of 8%.
  • Managed customer flow and backed up lines to reduce checkout wait times.
  • Interpreted over 14 food order slips per shift to ensure that food was prepared according to customer requests.
  • Was in charge of product packaging and labeling.

Summaries

  • Dedicated to learning, growing, and succeeding in Art and Design.
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • To provide exceptional service, she is skilled at managing small details and focusing on quality.
  • Offering superior client relations and strategic planning abilities as well as 16 years of experience.
  • Sub Artist with 5 years of successful quality assurance and stakeholder engagement experience.
  • Experienced Sub Artist with success in driving innovation and early adoption of emerging technologies and platforms.
  • Have an energetic personality and a strong work ethic as Sub Artist.
  • By completing meal preparation, dedicated Sub Artist ensures excellent products.
  • Innovative
  • Recognized for method, hygienic habits, and dependability.

Accomplishments

  • Created a sandwich customization app user flow concept, improving digital order processing time by 77%.
  • Enhanced team communication by organizing weekly briefings, improving order accuracy by 34%.
  • Spearheaded new promotional strategy, increasing traffic by 15% during 9 months promotional event.
  • Provided outstanding customer service that contributed to the honor of “Best Grocery Store” in framework.
  • Consistently received a 100% rate of customer satisfaction.
  • Collaborated on seasonal menu development, introducing 18 new sandwiches and boosting sales by 84% during process.
  • Executed a staff incentive program, driving upshift performance and decreasing staff turnover by 69% % within 6 months.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Enhanced customer loyalty by executing special dietary promotions, increasing gluten-free product sales by 39% %.
  • Documented and resolved procedure which led to program.

Affiliations

  • Society for Foodservice Management (SFM)
  • International Foodservice Executives Association (IFSEA)
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • International Franchise Association (IFA)
  • National Association of Convenience Stores (NACS)
  • Foodservice Social Media Universe (FSMU)
  • Association of Information Technology Professionals
  • Food Marketing Institute (FMI)
  • Society of Human Resource Management
  • Toastmasters

Certifications

  • Foodservice Management Professional (FMP) Certification
  • Bilingual Service Professional Certification
  • Cross-Contamination Prevention Course Certification
  • Certified Trainer for Culinary Operations
  • HACCP (Hazard Analysis Critical Control Point) Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • CPR and First Aid Certification
  • OSHA Food Safety and Sanitation Certification
  • Project Management Professional (PMP)
  • Certified Public Accountant

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