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Skills

  • Adherence to local, state, and federal regulations
  • Inventory
  • Safety awareness
  • Group reservations management
  • Classic cocktails
  • Conflict resolution
  • Verbal and written communication
  • Changing beer kegs
  • Inventory management
  • Product development

Work Experiences

  • Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed.
  • Accommodated 15% more patrons.
  • By using the SAP system to verify receipts, I was able to reduce financial inaccuracies.
  • Boosted bar revenues during live events with promotional strategies that increased attendance by 6 patrons on average.
  • Achieved CPA, ensuring bar compliance with food safety and alcohol service laws, contributing to a 11-year accident-free workplace streak.
  • Awarded Top Performer for exceptional contribution.
  • Achieved this over a 5-month period.
  • Aligned team priorities.
  • Ensured that the facility complied with all health codes, sanitation requirements, and license regulations, avoiding potential fines.
  • Improved employee morale by motivating and disciplining employees and implementing a new mentoring program.

Summaries

  • Offering 5 years of management experience, including 18 years in the service industry.
  • Helping wait staff with drinks and food orders is second nature to me.
  • Ready to take on new challenges with a role in the method industry.
  • Bar Manager is a dependable and motivated Bar Manager who takes an independent approach to dealing with high-volume customer loads.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Bar Manager with 16 years of bartending and waitressing experience.
  • Bartender with the ability to turn operations into profitable businesses.
  • Professional bartender with in-depth knowledge of spirits and a natural ability to connect with a wide range of customers.
  • To appeal to customers from all walks of life, keep supplies stocked, tables cleared, and glasses polished.
  • Over the course of 7 years of experience, I've gained management expertise.

Accomplishments

  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Oversaw store renovation and expansion project, which increased revenue by 13%.
  • Developed and introduced seasonal drink menus that increased off-peak sales by 38%, driving patronage during traditionally slow periods.
  • Increased sales of premium spirits by 58% after implementing comprehensive upselling training programs for bartenders.
  • Increased bar profitability by 50% by introducing upselling tactics for premium cocktail ingredients.
  • Recognized for outstanding customer service.
  • Worked with graphic designers and marketing teams to create visually appealing drink menus that boosted sales of featured cocktails by 25%.
  • Improved profit margins by 57% through better cost control measures and renegotiated vendor contracts.
  • Collaborated with team of 2 in the development of system.
  • Recognized for initiative.

Affiliations

  • Rotary International
  • Institute of Hospitality (IOH)
  • Project Management Institute
  • International Association of Administrative Professionals
  • American Society of Safety Professionals
  • Academy of Culinary Mixology and Innovation (ACMI)
  • Jaycees
  • Cocktail & Spirits Professionals Association (CSPA)
  • Global Association for Events and Hospitality (GAEH)
  • Freemason

Certifications

  • Apple Certified Associate (ACA)
  • Smart Serve (Ontario Alcohol Server Program)
  • ServSafe Alcohol Certification
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Point of Sale System Proficiency Certification in program
  • CompTIA A+ Technician
  • Certified Business Analysis Professional (CBAP)
  • Certified Specialist of Spirits (CSS) by the Society of Wine Educators
  • Project Management Professional (PMP)
  • BarSmarts Spirits & Mixology Certification

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