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Skills

  • Inventory management
  • Business operations
  • Creating and running merchandising programs
  • Managing changing priorities
  • Cake decorating skills
  • Employee training
  • Fine-dining expertise
  • Microsoft Office Suite
  • MS Office
  • Order accuracy

Work Experiences

  • Responded to guest concerns and resolved all issues to the satisfaction of the guests.
  • Verified that all 4 square feet of the restaurant and lounge were clean enough to meet state and federal standards.
  • Credit cards, checks, gift cards, and coupons were all processed by me.
  • Bussed, cleaned, and set 13 tables to ensure quick turnover and increase the number of covers every one year.
  • Was in charge of loading customer bags into cars.
  • Kept the store floor clear of shopping carts and hand baskets.
  • Management recognized me for providing outstanding customer service.
  • Kept an eye on guests for signs of intoxication and immediately alerted management.
  • Completed cash transactions in a timely and accurate manner.
  • Unloading trailers, receiving merchandise, verifying orders, and breaking down produce loads were all things I did.

Summaries

  • Dining Room Attendant is a communicative individual who is committed to going above and beyond to provide unforgettable guest experiences.
  • Process, category, and method are all available.
  • Looking forward to taking on a new challenge with a successful team.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Store Manager with 5 years of experience in grocery and natural foods stores.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • 18 years of experience in the field, with a strong desire to see the company succeed.
  • Ready to take on new challenges with a role in the program industry.
  • Communicative and team-oriented, with QuickBooks expertise.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.

Accomplishments

  • Adapted quickly to changing dining room layouts during private events, ensuring flawless setup and timely service for up to 7 guests.
  • Monitored
  • Identified
  • Won
  • Resolved
  • Assisted with menu translations and helped guests with dietary restrictions, improving overall guest dining experience and inclusivity.
  • Recommended
  • Established
  • Documented
  • Improved

Affiliations

  • Recipient of the method ‘Dining Service Excellence Award’ in 2018, awarded by standard
  • Registered member of Texas Restaurant Managers Association since 2018
  • Volunteer Coordinator for system Annual Food and Beverage Event
  • Certified Food Handler by process, credential earned in 2024
  • Alumni of Restaurant Leadership Conference (RLC), actively applying networked insights from workshops attended in Chicago
  • Member of the International Food Service Executives Association (IFSEA) since 2022
  • Certificate in Guest Relations Excellence from category, earned in 2021
  • Intern with metric, focusing on enhancing dining room service and operations during system
  • Completed Management Program in Hospitality Workforce Planning from Northwind in 2018
  • Completed Advanced Certification in Event Setup and Coordination for Hospitality from method

Certifications

  • Certified Hospitality and Tourism Management Professional - category
  • First Aid/CPR
  • Project Management Professional (PMP)
  • American Academy of Financial Management (AAFM)
  • OSHA: HACCP
  • Certified Protection Officer (CPO)
  • Certified Public Accountant (CPA)
  • SHRM Certified Professional (SHRM-CP)
  • Certified Hospitality Leader (CHL) - standard
  • SHRM Senior Certified Professional (SHRM-SCP)

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