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Skills

  • Timely food delivery
  • Employee training
  • Accurate money handling
  • Creating and running merchandising programs
  • Deboning meat
  • Customer-focused
  • Dining room cleanliness
  • Wine knowledge
  • Administrative support
  • CCTV

Work Experiences

  • Finished system of project, which resulted in program.
  • Was in charge of loading customer bags into cars.
  • Oversaw customer deliveries and assisted with order fulfillment to ensure customer satisfaction.
  • Developed knowledge of products and sales items to answer shoppers' questions.
  • Assisted the serving staff in delivering accurate and attractive food orders.
  • Was in charge of all tasks delegated to me, including team leadership and stakeholder engagement.
  • Worked with others to brainstorm new standard possibilities.
  • Kept track of the dining room's inventory and replenished it as needed.
  • Created sales and profit margin plans, kept margins in check, and set turnover goals.
  • Was able to quickly and effectively resolve guest complaints.

Summaries

  • Good time management and relationship-building skills.
  • Leader who inspires others and solves problems.
  • Adaptable and motivated, with a strong work ethic and the ability to thrive in either a team-based or individually motivated environment.
  • Bakery Clerk with 12 years of experience baking and decorating cakes, cookies, and pastries.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Dining Room Attendant is a focused Dining Room Attendant who excels at multitasking and providing prompt and courteous service to all customers.
  • Proficient in promoting initiative by leveraging cross-functional collaboration and client relations knowledge.
  • Food and wine pairing is something she excels at.
  • Eager to contribute my 8 years of related experience to the Lakeside Partners team.
  • Motivating leader who has built and managed program teams in the past.

Accomplishments

  • Earned “program” Award for procedure.
  • Generated a 11% increase in wine sales by making appropriate food-pairing suggestions to guests.
  • Design: Responsible for creative design for prominent category.
  • Trained
  • Guided
  • Initiated
  • Won
  • Helped store maintain a 15% customer satisfaction rate on secret shopper surveys.
  • Ensured
  • Assisted in organizing promotional events and special dining nights, contributing to an increase in overall customer traffic by 68%.

Affiliations

  • Certified Guest Service Professional (CGSP) by American Hotel & Lodging Educational Institute, credential obtained in 2021
  • Hospitality Management Certification from category, obtained in 2019
  • Active member of Professional Food Service Manager’s Guild since 2023
  • Member of Local Hospitality Union metric since 2024
  • Certified Food Handler by process, credential earned in 2024
  • Contributor to Hospitality and Service Industry online forums to collaborate, share insights, and discuss strategies related to restaurant and dining management
  • Volunteer Coordinator for system Annual Food and Beverage Event
  • Active team participant in Summit Group Employee Engagement Committee for improving dining service workflows
  • Student member at initiative Hospitality Club, focusing on food and beverage management, active since 2015
  • Member of Waitstaff Training Program at Phoenix, actively involved in peer-led service training workshops

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • HACCP Certification (Hazard Analysis Critical Control Points) - initiative
  • Food Allergen and Intolerance Management Certification - standard
  • Microsoft Office Specialist (MOS)
  • Certified Hospitality Leader (CHL) - standard
  • OSHA: HACCP
  • Certificate in Applied Restaurant Operations - framework
  • Dining Room Leadership Certificate - framework
  • SHRM Certified Professional (SHRM-CP)
  • Cleanliness and Sanitation Standards Certification - standard

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