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Outdoor Catering Worker resume examples

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Skills

  • Menu planning and customization
  • First Aid/CPR
  • Adaptability to high-pressure environments
  • Process equipment
  • Project organization
  • Conflict resolution with clients
  • Collaborating with event planners
  • MS Office
  • Event coordination
  • Time management

Work Experiences

  • Collaborated with executive chefs to create draft menus, accommodating for dietary restrictions, which earned repeat business from 16% of clients.
  • Went through the shelves and product cases looking for expired stock and discarded any that were outdated or spoiled.
  • Created easy-to-follow food packaging procedures for offsite catering, minimizing spillage and waste by 83% during delivery.
  • Decreased rate of customer complaints by 14.
  • Assisted in sourcing compostable plates.
  • Assisted wait staff and other members of the team in completing tasks.
  • Coordinated with serving and kitchen staff.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Consistently received positive feedback through post-event surveys.
  • Created food packaging procedures for offsite catering.

Summaries

  • Achieved 85% customer satisfaction.
  • Strategic planning and process improvement are precise and quick at preparing ingredients.
  • Achieved high customer satisfaction.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Achieved efficiency through planning.
  • Outdoor Catering Worker is a multi-talented Outdoor Catering Worker who is consistently rewarded for planning and operational improvements.
  • Takes orders, fills special requests, prepares food, and cross-functional collaboration with ease.
  • Clear understanding of cross-functional collaboration and stakeholder engagement as well as risk assessment training.
  • Committed to reducing food waste.
  • Costs were consistently reduced while profits were increased.

Accomplishments

  • Optimized coordination between serving staff and kitchen operations for events with more than 4 attendees, ensuring guests received meals promptly and without errors.
  • Effectively managed grill and BBQ stations at large-scale catered events, serving over system attendees while maintaining top food safety standards.
  • Managed a team of 14 catering staff to execute outdoor events and kept meal service on schedule for events hosting 14+ attendees.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Provided on-site customer service at outdoor events, resolving an average of 9 client concerns per event to ensure high levels of satisfaction.
  • Used grill station expertise to prepare and serve meals to over standard people at outdoor festivals, garnering positive feedback for food quality.
  • Provided seamless outdoor catering service for high-profile clients while managing last-minute dietary requests and preferences for 12+ guests.
  • Implemented new catering service workflows that improved venue setup efficiency and decreased customer wait times.
  • Supervised waste reduction initiatives, decreasing overall event disposal by 18% while encouraging eco-friendly practices.
  • Streamlined event setup and venue teardown procedures, cutting preparation time by 63% while ensuring optimal event readiness.

Affiliations

  • Association of Information Technology Professionals
  • Jaycees
  • Catering and Event Professionals International (CEPI)
  • Green Restaurant Association (GRA) Sustainability Certification
  • Certified Food Protection Manager (CFPM) 2015
  • International Caterers Association (ICA)
  • Project Management Institute
  • Event Management & Catering Experts (EMCE)
  • National Association of Social Workers
  • Society of Women Engineers

Certifications

  • Certified Public Accountant (CPA)
  • Microsoft Certified Systems Engineer (MCSE)
  • Certificate in Inventory and Supply Chain Management
  • Certified Public Accountant
  • CompTIA Network+
  • Introduction to Event Management and Production Certification
  • Level 2 Award in Health and Safety in the Workplace
  • ServSafe
  • Certified Chef de Partie (CCP)
  • Salesforce

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