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Skills

  • Patient care
  • Food preparation
  • Multitasking in fast-paced environments
  • Workflow Optimization
  • MS Office
  • Event coordination
  • Cost reduction strategies
  • Communications
  • Process improvement
  • Menu planning and customization

Work Experiences

  • Assisted in sourcing biodegradable serving utensils.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Created pre-selected food offerings for catering clients using a variety of meal preparation methods.
  • Coordinated multiple outdoor catering events for up to 8 guests, ensuring timely delivery of all meals and services with a 75% satisfaction rate.
  • Coordinated setup of all event necessities.
  • Achieved a 48% satisfaction rate.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Adhered to local health and safety regulations.
  • Assisted wait staff and other members of the team in completing tasks.
  • Accommodated dietary restrictions.

Summaries

  • Committed to reducing food waste and operating sustainably, introducing eco-friendly practices that cut waste by 71% across multiple events.
  • Outdoor Catering Worker is a multi-talented Outdoor Catering Worker who is consistently rewarded for planning and operational improvements.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Offering 14 years of food preparation and customer service experience.
  • Avoided penalties and issues.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Client-focused catering professional with a track record of increasing customer retention by 34% through personalized service and menu customizations.
  • Accomplished at setting up outdoor food stations, grills, and utensils to ensure timely meal service, reducing setup times by 73% through efficient planning.
  • Strategic planning and process improvement are precise and quick at preparing ingredients.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the procedure business.

Accomplishments

  • Maintained an accurate log of equipment and meal inventory, resulting in 36% fewer shortages during high-demand events.
  • Mediated customer disputes with effective communication, resolving 10 issues per event without escalation, ensuring high event feedback scores.
  • Effectively managed grill and BBQ stations at large-scale catered events, serving over system attendees while maintaining top food safety standards.
  • Reduced food waste by implementing portion control systems that decreased overall event food costs by 24%.
  • Developed cost-saving strategies for outdoor catering, reducing disposable utensil and packaging cost by 24% over 2023.
  • Supported an outdoor catering team, preparing a variety of dishes including grilled items, appetizers, and desserts while maintaining consistency and portion control.
  • Provided on-site customer service at outdoor events, resolving an average of 9 client concerns per event to ensure high levels of satisfaction.
  • Cut equipment rental costs by 30% via efficient negotiation with suppliers, contributing to overall budget savings.
  • Implemented new catering service workflows that improved venue setup efficiency and decreased customer wait times.
  • Facilitated dietary accommodations for events, including vegan, gluten-free, and allergen-specific options, improving overall guest satisfaction scores.

Affiliations

  • Event Security Planning Certification, 2020
  • First Aid and CPR Certification for Outdoor Events, 2021
  • Society of Women Engineers
  • Certified Caterer Credential (CCC) – 2023
  • International Food Safety & Quality Network (IFSQN)
  • Association for Supply Chain Management (APICS)
  • Food Industry Workers Union Phoenix
  • National Association for Catering and Events (NACE)
  • Small Business Catering Alliance Chicago
  • Local Farmers Co-op or Growers Association Boston

Certifications

  • ServSafe
  • Certified Foodservice Professional (CFSP)
  • Advanced Diploma in Hospitality Management
  • National Registry of Food Safety Professionals (NRFSP) Certification
  • Certified Environmental Health Specialist (CEHS)
  • Event Management Certification by Beacon Labs
  • Advanced Training in Temperature Control Certification
  • First Aid and CPR Certification
  • Menu Planning and Design Certification
  • CompTIA Security+

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