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Skills

  • Communication with vendors
  • Stock replenishment
  • Process auditing
  • Shelving of products
  • Defect rate reduction
  • Food waste reduction initiatives
  • Project organization
  • Process improvement
  • Regulatory compliance
  • Customer service orientation

Work Experiences

  • Avoided operational downtime.
  • Complied with procedure.
  • Accepted delivered packages, verified products, and double-checked delivery totals to keep system records current and accurate.
  • Collaborated through cross-functional teamwork.
  • Achieved an accuracy rate of 73%.
  • Assisted chefs by providing timely access to pantry ingredients, reducing kitchen prep time by an average of 15 minutes per shift.
  • Conducted quality checks on incoming inventory.
  • Kept track of deliveries by comparing merchandise to invoice paperwork and reporting any discrepancies to the supervisor.
  • Built stronger supplier relationships.
  • Assisted chefs with pantry ingredients.

Summaries

  • Individual with enthusiasm who has stocked shelves for a variety of organizations.
  • Within Miscellaneous, senior Pantry Assistant and outstanding performer in budget management and quality assurance.
  • Boosted pantry service reliability.
  • Gained customer loyalty by providing prompt assistance.
  • Adaptable Pantry Assistant with a background in managing perishable items in fast-paced environments. Implemented precise labeling and storage techniques to ensure food safety and accessibility.
  • Individual with a strong desire to work hard and a lot of energy.
  • Lifts 10 pounds while operating metric and category equipment, relying on strong safety and equipment knowledge.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Achieved 15% accuracy in monthly inventory audits.
  • Accomplished Pantry Assistant.

Accomplishments

  • Worked hand-in-hand with the kitchen staff to align pantry organization with culinary operation peaks for smoother service flow.
  • Enhanced pantry inventory organization through a Lean pantry restructuring initiative, reducing retrieval time by 63%.
  • Led an initiative to repurpose nearly expired ingredients into suitable dishes, reducing food waste by 18%.
  • Regularly reconciled stock reports to identify discrepancies early, resolving 6% of potential stock issues before they affected operations.
  • Reduced delivery processing times by 77% by coordinating deliveries according to priority stock orders.
  • Collaborated with internal teams and suppliers to clarify specifications of perishables, resulting in improved product quality by 26%.
  • Facilitated seamless communication between kitchen and suppliers to ensure timely delivery of seasonal ingredients during peak demand times, reducing wait times by 78%.
  • Documented and resolved metric which led to framework.
  • Initiated a staff training workshop focused on proper stock handling practices, reducing damaged goods by 28% over 2016.
  • Generated weekly supplier performance reports to flag patterns and improve restocking strategies, achieving lower stock shortages.

Affiliations

  • Institute of Culinary Education (ICE)
  • Recipient of 2023 Food Service Excellence Award
  • Foodservice Institute of America (FIA)
  • Culinary Institute of Raleigh
  • American Marketing Association
  • Lions Club
  • US Foods Culinary Program Graduate
  • Participant in Continuous Hospitality Improvement Workshops
  • Freemason
  • International Association of Administrative Professionals

Certifications

  • ServSafe Food Handler Certification
  • Certified Professional in Food Service (CPFS) by Harbor & Co.
  • Certified Shelf Life and Perishable Goods Specialist
  • Certified Public Accountant (CPA)
  • Hazard Analysis and Critical Control Point (HACCP) Certification
  • Foodborne Pathogens Safety Certification
  • Time and Temperature Control for Safety (TCS) Foods Certification
  • ServSafe
  • Warehouse Inventory Management Certification
  • Certified Professional in Supply Management (CPSM)

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