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Skills

  • Chronic disease management
  • Diabetic lifestyle planning
  • Cross-functional team collaboration
  • Allergy and Dietary Restrictions Coordination
  • Food Handling Procedures Improvement
  • WIC nutrition assessments
  • Electronic Dietary Management Systems
  • Clinical Nutrition Documentation
  • Organization
  • Hospital Regulatory Compliance

Work Experiences

  • Achieved 8 consecutive incident-free health inspections.
  • Actively participated in interdisciplinary care meetings to provide input on patient care plans and ensure dietary regimens met medical needs.
  • Collaborated with dietitians and medical staff.
  • Aligned with system dietary standards.
  • Weekly nutrition classes for process control, procedure, and method were taught by me.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Collaborated with dietitians.
  • Oversaw the delivery of metric project by system team, which resulted in metric.
  • Looked for industry trends on social media and through online sources.
  • Adjusted and personalized nutrition plans for 4 long-term care residents to support weight maintenance goals, resulting in a 45% increase in resident health outcomes.

Summaries

  • Specialized training in the assessment and treatment of pediatric and adolescent nutrition.
  • Experienced Nutrition Services Technician with 5 years of experience educating and supporting initiative clients. Share vital research and data on process health issues and nutrition suggestions to inform patients. Driven to connect others with additional information and resources to further promote health and wellness.
  • Achieved a 36% reduction in supply shortages.
  • Catered to a diverse patient population.
  • Costs were consistently reduced while profits were increased.
  • Dedicated to coordinated in order to improve dietary habits and long-term health for people of all ages.
  • Achieved a 58% increase in patient menu choice satisfaction scores by implementing feedback-driven meal planning solutions in hospital settings.
  • Achieved $15 in savings.
  • To boost clients' self-esteem, confidence, and goal achievement, address sensitive weight-related issues by encouraging positive aspects of healthy lifestyle changes rather than focusing on body image.
  • When preparing nutrition recommendations and counseling clients, be thorough, organized, and detailed.

Accomplishments

  • Implemented system checks to monitor food quality and ensured compliance with program, achieving a 75% improvement on food safety audits.
  • Worked closely with physicians, translating patient health information into actionable nutritional plans that supported initiative and improved wellness outcomes by 25%.
  • Generated patient-specific dietary reports with Workday, helping dietitians create tailored nutrition programs that improved patient health outcomes by 56%.
  • Implemented enhanced food portioning methods that reduced food waste by 32% and contributed to Cedar Works sustainability goals.
  • Collaborated with dietitians to create personalized nutritional plans for 14 long-term care residents, improving health outcomes by 73% in 18 months.
  • Supervised meal preparation for 12 dietary-restricted patients, ensuring all safety protocols were followed, resulting in zero health violations over one year.
  • Increased the use of patient nutrition assessments by 20% to optimize dietary plans, contributing to measurable improvements in patient wellness indices.
  • Developed new food safety standards in accordance with procedure, resulting in a 56% improvement in health inspection scores.
  • Collaborated with team of 13 in the development of program.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • American Medical Informatics Association
  • Active Membership with the Foodservice Systems Management Education Council (FSMEC)
  • Association of Information Technology Professionals
  • International Council of Nurses
  • Academy of Medical-Surgical Nurses nutritional initiatives committee member
  • Rotary International
  • Served on the Hospital Nutrition Services Committee for 2022
  • Collaborated within a local dietetics volunteer group focused on community awareness
  • Lions Club
  • Ongoing participation in the Sustainable Food Trade Association (SFTA)

Certifications

  • Food Safety Manager Certification by National Registry of Food Safety Professionals, 2019
  • SHRM Certified Professional (SHRM-CP)
  • Hazard Analysis and Critical Control Points (HACCP) Manager Certification, 2024, Summit Group
  • Certified Dietary Supplement Specialist (CDSS), 2018
  • CompTIA Network+
  • Certified Wellness Program Coordinator (CWPC), 2023, category
  • Certified in Dysphagia Diet Guidelines, 2023, Brightline
  • Cisco Certified Network Associate (CCNA)
  • Certified Health Education Specialist (CHES), 2018, Lakeside Partners
  • Certified Clinical Nutritionist (CCN), 2022, Beacon Labs

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