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Skills

  • Organization
  • Team management
  • Kitchen Operations Streamlining
  • Process improvement
  • Relationship development
  • System equipment
  • Food safety protocol implementation
  • Chronic disease management
  • Cross-functional team collaboration
  • Infection control collaboration

Work Experiences

  • Advised kitchen staff on changes.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Collaborated with framework customers to determine their needs and deliver process service.
  • Achieved a 66% improvement in nutritional intake.
  • Gave educational presentations on nutrition and wellness to framework groups.
  • Adhered to all food safety protocols.
  • Collaborated closely with dietitians and medical staff to evaluate patient dietary needs and create customized meal plans, resulting in improved patient recovery times by 69% over a 6 months period.
  • Assessed patient dietary complaints.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Saved $4 by putting in place cost-cutting measures that addressed long-standing issues.

Summaries

  • Achieved a 30% increase in patient menu choice satisfaction scores.
  • Achieved zero violations during routine health inspections in 2024.
  • With 6 years of experience working with clients to achieve category, I am a well-rounded nutritionist.
  • Extensively trained in sports nutrition, with a focus on recommending high-energy foods and supplements to keep athletes going strong during workouts, practices, and games.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • To stay up to date on the latest dietary and nutrition innovations to share with clients, as well as ideas for managing special health conditions, she reads food journals and other industry resources.
  • Achieved a 36% reduction in supply shortages.
  • When preparing nutrition recommendations and counseling clients, be thorough, organized, and detailed.
  • Achieved a 63% reduction in meal preparation errors.
  • Clear understanding of client relations and strategic planning as well as client relations training.

Accomplishments

  • Contributed to a multidisciplinary team effort to address nutritional deficiencies in high-risk patients, improving patient dietary adherence to 62%.
  • Conducted monthly audits on the dietary department, identifying and correcting issues that improved food consistency ratings to 41% above industry average.
  • Prepared special dietary meals in compliance with metric regulations, leading to an increased compliance score of 35% during quality assurance audits.
  • Developed new food safety standards in accordance with procedure, resulting in a 56% improvement in health inspection scores.
  • Assisted in designing meal plans tailored to patient’s health conditions, supporting long-term dietary management for 6 residents.
  • Developed protocols for customizing meals for patients with allergies, leading to a 67% reduction in food allergy incidents.
  • Utilized Asana to track patient dietary restrictions accurately, improving compliance and reducing meal errors by 37%.
  • Supervised meal preparation for 12 dietary-restricted patients, ensuring all safety protocols were followed, resulting in zero health violations over one year.
  • Worked closely with physicians, translating patient health information into actionable nutritional plans that supported initiative and improved wellness outcomes by 25%.
  • Streamlined meal tracking procedures using Microsoft Excel, which improved reporting accuracy by 39% and eliminated inconsistencies.

Affiliations

  • Association for Computing Machinery
  • Member of the International Society for Nutritional Immunology
  • Association for Healthcare Foodservice (AHF) Member
  • Society of Women Engineers
  • Collaborated with the Denver chapter of Healthy Weight Commitment Foundation
  • Ongoing participation in the Sustainable Food Trade Association (SFTA)
  • Active Member in the Society for Nutrition Education and Behavior (SNEB)
  • Academy of Medical-Surgical Nurses nutritional initiatives committee member
  • American Society of Safety Professionals
  • Quality Assurance Committee involvement at Seattle hospital focusing on meal delivery improvements

Certifications

  • Certified Nutrition and Fitness Coach (CNFC), 2022, Northwind
  • ServSafe
  • Certified in Food Protection Management, 2021
  • Certified Diabetes Educator (CDE), 2022, standard
  • Basic Life Support (BLS) for Healthcare Providers - 2020 - Lakeside Partners
  • ServSafe Allergens Training and Certification, 2022
  • Certified Specialist in Oncology Nutrition (CSO), 2018
  • First Aid/CPR Certified
  • CompTIA Network+
  • Certified in Dysphagia Diet Guidelines, 2023, Brightline

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