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Skills

  • Cost optimization in food procurement
  • Clinical documentation optimization
  • Team building
  • Ensuring dietary variety for different cultural needs
  • Method equipment
  • First Aid/CPR
  • Nutrition principles
  • MS Office
  • Data-driven decision-making in nutrition services
  • Nutritional policy development

Work Experiences

  • Benefited over 16 food-insecure households.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Created nutrition plans for patients with specific medical conditions, such as diabetes and food allergies.
  • Achieved measurable dietary habit changes.
  • Analyzed nationwide trends in food consumption to identify nutrient gaps and spearhead policy recommendations to address them.
  • Collaborated with dietitians, physicians, and therapists.
  • Advised corporate clients on implementing wellness programs, resulting in a 62% reduction in employee sick leave related to poor nutrition.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Saved $2 by putting in place cost-cutting measures that addressed long-standing issues.
  • Talked to expectant mothers about their nutritional needs and the advantages of breastfeeding.

Summaries

  • Collaborative professional well-versed in cross-functional teamwork, improving clinical nutrition outcomes for patients by streamlining efforts with healthcare teams.
  • Collaborative professional well-versed in cross-functional teamwork.
  • Dedicated to improving patient lives through evidence-based nutrition.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Clear understanding of cross-functional collaboration and vendor management as well as strategic planning training.
  • Clinical Dietitian with 5 years of experience educating patients and their families, monitoring patient nutrition, and coordinating physician-ordered diets.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Achieved a 79% improvement in eating habits.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Conducted outcome evaluation of nutrition programs that resulted in 29% improvement in overall patient health metrics.
  • Established a comprehensive nutritional tracking system that increased patient adherence to dietary recommendations by 62%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Established food distribution and nutrition support for disaster-affected areas, benefiting 6 of individuals.
  • Formulated customized nutrition strategies compliant with local health regulations that increased dietary compliance by 43%.
  • Presented data-driven insights on nutrition service impact to senior management, influencing budget allocation for nutritional programs of 6.
  • Documented and resolved initiative which led to process.
  • Trained and mentored a team of 17 junior nutrition officers, resulting in improved team performance and knowledge sharing.
  • Optimized program efficiency through continuous evaluation, reducing operations costs by 80% in 2020.
  • Worked with system food manufacturer to reformulate Power BI, leading to improved nutrient profile and a revenue increase of $8.

Affiliations

  • International Union of Nutritional Sciences (IUNS)
  • Lions Club
  • National WIC Association (NWA)
  • Freemason
  • Society of Women Engineers
  • Toastmasters
  • Certified Clinical Nutritionist (CCN) Program
  • International Federation of Red Cross and Red Crescent Societies – Nutrition Network
  • Global Alliance for Improved Nutrition (GAIN)
  • Association of State Public Health Nutritionists

Certifications

  • Certified Business Analysis Professional (CBAP)
  • SHRM Certified Professional (SHRM-CP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Holistic Nutrition Consultant – Harbor & Co.
  • Apple Certified Associate (ACA)
  • Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN)
  • Microsoft Certified Systems Engineer (MCSE)
  • Nutrition and Health Coach Certification – Summit Group
  • Certificate in Therapeutic Feeding Programs – Lakeside Partners
  • CompTIA A+ Technician

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