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Skills

  • Cross-functional team coordination
  • Problem resolution
  • Organization
  • Cost-saving strategies in food service
  • Time management and prioritization
  • Health and safety audits
  • Body composition analysis
  • Regulatory compliance
  • Food waste reduction strategies
  • MS Office

Work Experiences

  • Oversaw quality control procedures to ensure that healthy menu options were prepared and delivered.
  • Looked for industry trends on social media and through online sources.
  • Entered pertinent health data for processing, recordkeeping, and use by other medical professionals after documenting clinical findings.
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Collaborated with dieticians to adjust meal plans for over 6 patients based on evolving health needs and preferences.
  • Assisted medical staff with dietary questions.
  • Bolstered compliance with program among food staff.
  • Addressed evolving health needs and preferences.
  • Collaborated with category customers to determine their needs and deliver metric service.
  • Answered 15 calls per one year to help customers with their questions and concerns.

Summaries

  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Accomplished in meal plan customization for patients with diabetes and hypertension, resulting in a 73% increase in dietary compliance and patient outcomes.
  • To educate patients, share important research and data on initiative health issues as well as nutrition recommendations.
  • Adept at reducing food waste.
  • With 16 years of experience working with clients to achieve procedure, I am a well-rounded nutritionist.
  • Achieved a 51% referral increase.
  • Adhered to patient restrictions and industry standards.
  • Nutrition Clerk is a multi-talented Nutrition Clerk who is consistently rewarded for planning and operational improvements.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Nutrition Clerk who is passionate about nutrition and dietetics and has 6 years of experience.

Accomplishments

  • Partnered with vendors to streamline order deliveries, reducing lead time by 31% and improving kitchen workflow.
  • Documented and resolved metric which led to category.
  • Facilitated nutrition seminars for hospital staff, raising awareness on low-sodium diets and healthier meal planning options.
  • Designed a tracking system for monitoring patient food allergies, ensuring 37% compliance with dietary restrictions.
  • Conducted 6 meal quality audits per month to ensure adherence to health and safety standards, resulting in a 83% compliance rate.
  • Created a digitalized food allergen database, increasing access to vital patient information and lowering risk of cross-contamination by 23%.
  • Monitored and documented patient food intake patterns using HubSpot, which informed critical healthcare decisions for nutritional therapy.
  • Created customized meal plans for patients with restrictive diets (e.g., diabetic, cardiac), improving adherence by 60%.
  • Enhanced patient documentation systems by ensuring all dietary preferences and restrictions were up to date, boosting data accuracy by 57%.
  • Resolved food supply chain issues by working closely with vendors to ensure that 14% of products were delivered on time.

Affiliations

  • Institute of Food Technologists (IFT)
  • Rotary International
  • American Heart Association Nutrition Committee
  • Local Health Promotion and Wellness Coalition
  • American Marketing Association
  • Association of Public Health Nutritionists in Colorado
  • Jaycees
  • Association of Healthcare Foodservice (AHF)
  • Society for the Study of Ingestive Behavior (SSIB)
  • American Board of Nutrition (ABN) - Presenter at initiative

Certifications

  • CompTIA Security+
  • Certified Food Protection Professional (CFPP) – framework (ANFP)
  • Certified Personal Trainer (CPT) - National Strength and Conditioning Association (NSCA)
  • Certified Nutrition Coach (CNC) – method (NASM)
  • Certified Health Education Specialist (CHES) - National Commission for Health Education Credentialing (NCHEC)
  • Cisco Certified Internetwork Expert (CCIE)
  • Google Certified Professional Cloud Architect
  • Infection Control and Sterilization Certification - Summit Group
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Clinical Nutritionist (CCN), Clinical Nutrition Certification Board (CNCB)

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