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Skills

  • ServSafe
  • Performance improvement
  • Extremely organized
  • Clerical support
  • Shift Scheduling
  • Up-selling and cross-selling techniques
  • Customer service excellence
  • Interpersonal and written communication
  • POS system use
  • User interface understanding

Work Experiences

  • Advised
  • Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
  • Followed up with customers by phone or email after each merchandise sale to answer any last-minute questions.
  • Reviewed production schedules, drawings, and materials to gain a better understanding of the job details prior to the start of the project.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Made a proposal
  • Had planned ahead.
  • Washed and sanitized the dishes, glassware, and silverware to keep customers safe after each use.
  • Standard was planned and carried out by me.
  • Kept meticulous records of what customers wanted and ordered, which helped to boost profits when they returned at a later date.

Summaries

  • Dedicated to providing nutritious food to patients in need.
  • Design and development of successful program embedded software applications in the past.
  • Interacting with guests to determine specific needs and completing food preparation tasks to meet demand is second nature to me.
  • Among his accomplishments is the creation of a program app for use in the framework industry.
  • Dynamic Sandwich Maker with a track record of success in the fast food industry.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Knowledgable in a variety of design and testing methodologies.
  • SafeServ food handling certification.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Initiative are well-understood.

Accomplishments

  • Actively managed customer queues during peak times, reducing average wait time by 15 minutes through proactive task management.
  • Improved
  • Conducted regular staff training that led to a 60% improvement in team proficiency and workflow.
  • Contributed to a workplace safety initiative, leading in the reduction of workplace incidents by 84% through staff workshops.
  • Increased
  • Business Development: Initiated two key partnerships which resulted in metric revenue growth.
  • Proposed
  • Solved
  • Researched
  • Automated portion control for sandwiches which resulted in a per-unit cost reduction of 20% while maintaining portion consistency.

Affiliations

  • Society of Human Resource Management
  • Society of Women Engineers
  • Food Allergy Research & Education (FARE) Organization
  • American Society of Safety Professionals
  • Culinary Professional Network
  • Certified Master Culinary (CMC) Program
  • American Culinary Federation
  • Sandwich Makers Association
  • Local Culinary Arts Alumni Association
  • The Institute of Food Technologists (IFT)

Certifications

  • SHRM Certified Professional (SHRM-CP)
  • Preventive Controls for Human Food (PCQI) Certification
  • Apple Certified Associate (ACA)
  • Certified Food Safety Manager (CFSM) from the National Registry of Food Safety Professionals
  • Certified Nutrition and Wellness Consultant
  • Allergen Awareness Certification from method
  • Certified Public Accountant (CPA)
  • Cisco Certified Internetwork Expert (CCIE)
  • Microsoft Certified Systems Engineer (MCSE)
  • ServSafe

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